Marcel Lapierre
Morgon-based wine maker, Marcel Lapierre is one of the top champions of modern, high-quality Beaujolais. a return to traditional techniques while employing modern attention to detail and precision, has allowed him to create wines with excellent class and no shortage of charm.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 92 (VN) |
Inc. GST
SG$270.23 |
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Vinous (92)(this is the non-sulfured version of this wine, which is designated by an N on the left side of the back label): Lurid ruby. Black raspberry, violet and smoky minerals on the highly fragrant nose and in the mouth. Juicy, focused and pure, with a hint of blood orange coming up slowly as the wine opens. This lively, focused wine finishes with excellent clarity and length, the supple tannins coming in late. The differences between these two versions of this wine are fairly slight right now but in my experience the no-sulfur bottling shows more brightness for the first two or three years after release while the sulfured rendition holds up somewhat better to cellaring. If cellaring this wine were a priority--and for me it is--I'd opt for the S bottling, and in fact I did. |
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Beaujolais | 1 | - |
Inc. GST
SG$660.45 |
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Beaujolais | 5 | - |
Inc. GST
SG$296.98 |
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Beaujolais | 4 | 92 (VN) |
Inc. GST
SG$296.98 |
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Vinous (92)This bottle of 2023 Morgon comes from the first bottling run completed in March 2024 (there will be five bottlings until September). Lapierre told me that this is destined for markets in Japan, Canada and a little for the US. The nose reveals dark berry fruit, sous-bois and light Indian ink aromas. The palate is medium-bodied with pliant tannins and crisp acidity, a little rustic in a good way with a slightly savory finish. Lovely. |
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Beaujolais | 1 | - |
Inc. GST
SG$926.33 |
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Beaujolais | 1 | - |
Inc. GST
SG$413.57 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Beaujolais | 1 | 92 (VN) |
In Bond
SG$240.00 |
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Vinous (92)(this is the non-sulfured version of this wine, which is designated by an N on the left side of the back label): Lurid ruby. Black raspberry, violet and smoky minerals on the highly fragrant nose and in the mouth. Juicy, focused and pure, with a hint of blood orange coming up slowly as the wine opens. This lively, focused wine finishes with excellent clarity and length, the supple tannins coming in late. The differences between these two versions of this wine are fairly slight right now but in my experience the no-sulfur bottling shows more brightness for the first two or three years after release while the sulfured rendition holds up somewhat better to cellaring. If cellaring this wine were a priority--and for me it is--I'd opt for the S bottling, and in fact I did. |
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Beaujolais | 1 | - |
In Bond
SG$499.00 |
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Beaujolais | 5 | - |
In Bond
SG$219.00 |
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Beaujolais | 4 | 92 (VN) |
In Bond
SG$219.00 |
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Vinous (92)This bottle of 2023 Morgon comes from the first bottling run completed in March 2024 (there will be five bottlings until September). Lapierre told me that this is destined for markets in Japan, Canada and a little for the US. The nose reveals dark berry fruit, sous-bois and light Indian ink aromas. The palate is medium-bodied with pliant tannins and crisp acidity, a little rustic in a good way with a slightly savory finish. Lovely. |
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Beaujolais | 1 | - |
In Bond
SG$735.00 |
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Beaujolais | 1 | - |
In Bond
SG$322.00 |
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