Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Decanter (92)
The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.Inc. GSTSG$944.44 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.Inc. GSTSG$953.16 -
Vinous (90-92)
The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité.Inc. GSTSG$1,203.80 -
Jasper Morris Inside Burgundy (92-94)
Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021Inc. GSTSG$666.49 -
Jancis Robinson (16.5+)
Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length.Inc. GSTSG$928.03 -
Vinous (91)
The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$930.27 -
Vinous (94-96)
The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb.Inc. GSTSG$992.38 -
Wine Advocate (93-95)
The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul.Inc. GSTSG$970.60 -
Tim Atkin MW (95)
Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38Inc. GSTSG$940.08 -
Vinous (94-96)
The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021.Inc. GSTSG$925.85 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. GSTSG$1,313.93 -
Wine Spectator (94)
Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BSInc. GSTSG$2,243.72 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.Inc. GSTSG$1,012.02 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.Inc. GSTSG$1,393.52 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. GSTSG$1,357.53 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.Inc. GSTSG$1,442.57 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.Inc. GSTSG$1,150.43 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.Inc. GSTSG$1,319.38 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42Inc. GSTSG$1,595.17 -
Jancis Robinson (17)
Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!Inc. GSTSG$2,135.75 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$1,912.30 -
Inc. GSTSG$1,296.45
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Wine Advocate (91-93)
Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth.Inc. GSTSG$1,139.55 -
Jasper Morris Inside Burgundy (92-95)
Excellent powerful but fresh purple. There is power to the nose but of the right sort, even some nobility. Pretty rich on the palate a very dark raspberry fruit, possible a dusting of chocolate but the important things is that the structure is in the right place and very well balanced. And not the fierce tannins that you can find here. Tasted: November 2021Inc. GSTSG$914.99 -
Wine Advocate (90-92+)
From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising.Inc. GSTSG$779.79 -
Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28Inc. GSTSG$702.44 -
Vinous (91-93)
The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age.Inc. GSTSG$958.55 -
Vinous (86-88)
The 2018 Volnay Village has a strong potpourri/lavender bouquet that rather overrides the terroir expression. The palate is sweet and chewy on the entry, balanced and clean, but just missing a bit of charm and personality.Inc. GSTSG$1,014.14 -
Inc. GSTSG$785.24
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Decanter (92)
The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.In BondSG$813.00 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.In BondSG$821.00 -
Vinous (90-92)
The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité.In BondSG$1,045.00 -
Jasper Morris Inside Burgundy (92-94)
Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021In BondSG$558.00 -
Jancis Robinson (16.5+)
Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length.In BondSG$792.00 -
Vinous (91)
The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting.In BondSG$800.00 -
Vinous (94-96)
The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb.In BondSG$855.00 -
Wine Advocate (93-95)
The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul.In BondSG$837.00 -
Tim Atkin MW (95)
Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38In BondSG$809.00 -
Vinous (94-96)
The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021.In BondSG$790.00 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In BondSG$1,150.00 -
Wine Spectator (94)
Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BSIn BondSG$2,005.00 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.In BondSG$875.00 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.In BondSG$1,225.00 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In BondSG$1,190.00 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.In BondSG$1,270.00 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.In BondSG$1,000.00 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.In BondSG$1,155.00 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42In BondSG$1,410.00 -
Jancis Robinson (17)
Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!In BondSG$1,900.00 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.In BondSG$1,695.00 -
In BondSG$1,130.00
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Wine Advocate (91-93)
Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth.In BondSG$992.00 -
Jasper Morris Inside Burgundy (92-95)
Excellent powerful but fresh purple. There is power to the nose but of the right sort, even some nobility. Pretty rich on the palate a very dark raspberry fruit, possible a dusting of chocolate but the important things is that the structure is in the right place and very well balanced. And not the fierce tannins that you can find here. Tasted: November 2021In BondSG$784.00 -
Wine Advocate (90-92+)
From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising.In BondSG$656.00 -
Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28In BondSG$589.00 -
Vinous (91-93)
The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age.In BondSG$820.00 -
Vinous (86-88)
The 2018 Volnay Village has a strong potpourri/lavender bouquet that rather overrides the terroir expression. The palate is sweet and chewy on the entry, balanced and clean, but just missing a bit of charm and personality.In BondSG$871.00 -
In BondSG$661.00