Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,313.93 |
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Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$2,243.72 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$957.52 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,398.97 |
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Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,341.18 |
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Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 97 (WS) |
Inc. GST
SG$1,306.32 |
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Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,150.43 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,303.03 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$2,135.75 |
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Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,917.75 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 5 | 91 (VN) |
Inc. GST
SG$1,176.55 |
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Vinous (91)The 2009 Meursault Charmes is a rather large-scaled, bombastic white bursting with fruit. Here the oak is a bit more pronounced, but not necessarily out of character given the wine's big, boisterous personality. All of the elements come together beautifully on the expansive finish. The Charmes saw 33% new barrels. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$808.13 |
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Vinous (92-94)The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault. |
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Burgundy | 2 | 92-95 (IB) |
Inc. GST
SG$1,236.50 |
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Jasper Morris Inside Burgundy (92-95)Clear mid yellow. So much energy here too. An impressively racy quality with plenty of weight, very Charmes in character, strong fruit, and then a crunch of acidity. A little saline touch yet also some of the more exotic side. Drink from 2026-2033. Tasted: October 2022 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,427.25 |
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Vinous (92-94)The 2020 Meursault Les Genevrières 1er Cru is a step up in terms of precision and mineralité compared with the Meursault-Charmes. The palate is vibrant and well-balanced, quite tensile, touches of bitter lemon mixed with ginger and hazelnut, leading to a long and harmonious finish. This is recommended. Closure: Diam |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,150.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
Burgundy | 1 | 94 (WS) |
In Bond
SG$2,005.00 |
|||||
Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$825.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,230.00 |
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Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,175.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
Burgundy | 1 | 97 (WS) |
In Bond
SG$1,145.00 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,140.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,900.00 |
|||||
Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,700.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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|
Burgundy | 5 | 91 (VN) |
In Bond
SG$1,020.00 |
|||||
Vinous (91)The 2009 Meursault Charmes is a rather large-scaled, bombastic white bursting with fruit. Here the oak is a bit more pronounced, but not necessarily out of character given the wine's big, boisterous personality. All of the elements come together beautifully on the expansive finish. The Charmes saw 33% new barrels. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$682.00 |
|||||
Vinous (92-94)The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault. |
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|
Burgundy | 2 | 92-95 (IB) |
In Bond
SG$1,075.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Clear mid yellow. So much energy here too. An impressively racy quality with plenty of weight, very Charmes in character, strong fruit, and then a crunch of acidity. A little saline touch yet also some of the more exotic side. Drink from 2026-2033. Tasted: October 2022 |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,250.00 |
|||||
Vinous (92-94)The 2020 Meursault Les Genevrières 1er Cru is a step up in terms of precision and mineralité compared with the Meursault-Charmes. The palate is vibrant and well-balanced, quite tensile, touches of bitter lemon mixed with ginger and hazelnut, leading to a long and harmonious finish. This is recommended. Closure: Diam |