Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,922.17 |
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Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,867.67 |
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Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$1,622.42 |
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Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,400.32 |
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Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$2,391.90 |
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Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,108.50 |
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|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,216.47 |
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Vinous (94-96)Dark red cherry, plum, menthol, licorice and new leather explode from the glass in the 2012 Echézeaux. A rich, layered wine, the 2012 boasts superb depth and pure power, with tons of richness, breadth and volume. Today, the Echézeaux is simply magnificent. However, it will require bottle age to show at its best. Jadot's Echézeaux emerges from parcels in Les Rouges du Bas. |
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|
Burgundy | 2 | 17.5+ (JR) |
Inc. GST
SG$1,949.42 |
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Jancis Robinson (17.5+)Bright cherry fruits with flecks of ethereal flowers and sweet spices. Sweet, rich and bold on the palate with the fruit and tannin perfectly balanced. Bright acids, crisp red fruit and lingering sweet vanilla on the finish. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,750.57 |
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Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
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|
Burgundy | 1 | 95 (TA) |
Inc. GST
SG$2,379.97 |
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Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
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|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,269.52 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$2,697.10 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
|||||||||
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$1,435.00 |
|||||
Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
|||||||||
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,255.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
|||||||||
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$2,135.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
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|
Burgundy | 1 | - |
In Bond
SG$1,875.00 |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,980.00 |
|||||
Vinous (94-96)Dark red cherry, plum, menthol, licorice and new leather explode from the glass in the 2012 Echézeaux. A rich, layered wine, the 2012 boasts superb depth and pure power, with tons of richness, breadth and volume. Today, the Echézeaux is simply magnificent. However, it will require bottle age to show at its best. Jadot's Echézeaux emerges from parcels in Les Rouges du Bas. |
|||||||||
|
Burgundy | 2 | 17.5+ (JR) |
In Bond
SG$1,735.00 |
|||||
Jancis Robinson (17.5+)Bright cherry fruits with flecks of ethereal flowers and sweet spices. Sweet, rich and bold on the palate with the fruit and tannin perfectly balanced. Bright acids, crisp red fruit and lingering sweet vanilla on the finish. |
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|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,470.00 |
|||||
Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
|||||||||
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$2,130.00 |
|||||
Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,135.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$2,415.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |