Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Vinous (92-94)
The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style.Inc. GSTSG$1,322.67 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine.Inc. GSTSG$1,334.60 -
Wine Advocate (92-94)
Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience.Inc. GSTSG$3,958.79
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Vinous (92-94)
The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style.In BondSG$1,160.00 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine.In BondSG$1,165.00 -
Wine Advocate (92-94)
Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience.In BondSG$3,525.00