Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-95 (WA) |
Inc. GST
SG$8,543.92 |
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Wine Advocate (94-95)Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$1,655.61 |
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Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$928.11 |
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Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,108.97 |
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Vinous (90-92)The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle. |
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Burgundy | 2 | 92+ (VN) |
Inc. GST
SG$1,759.70 |
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Vinous (92+)Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,202.77 |
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Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$938.99 |
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Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$969.51 |
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Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$1,192.90 |
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Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$663.22 |
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Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
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Burgundy | 2 | 16.5+ (JR) |
Inc. GST
SG$921.49 |
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Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,322.67 |
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Vinous (92-94)The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,276.57 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$4,634.11 |
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James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$4,445.52 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$6,473.95 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$470.29 |
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Jasper Morris Inside Burgundy (91-93)Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$714.43 |
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Jasper Morris Inside Burgundy (92-94)Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021 |
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Burgundy | 4 | 90-93 (IB) |
Inc. GST
SG$936.75 |
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Jasper Morris Inside Burgundy (90-93)Bright mid crimson. There is additional density here on the palate, noticeable in the front of the mouth but continuing through to the well-integrated tannins behind. The bouquet will need to follow in due course, which it will to confirm another fine Clos des Ursules. Drink from 2027-2032. Tasted: October 2022 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$930.27 |
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Vinous (91)The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$986.93 |
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Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$966.24 |
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Wine Advocate (93-95)The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$917.19 |
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Tim Atkin MW (95)Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38 |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$925.85 |
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Vinous (94-96)The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,911.27 |
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Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,840.42 |
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Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$1,633.32 |
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Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
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Burgundy | 2 | 93-95 (IB) |
Inc. GST
SG$2,375.55 |
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Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$962.97 |
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Vinous (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru has a fresh bouquet, quite vigorous compared to its peers, with yellow flower scents complementing the clear honey and subtle linseed aromas that gradually unfurl. The palate is well balanced with a fine bead of acidity, and full of tension, displaying good depth and concentration toward the finish. This is quite a powerful Puligny, perhaps missing a little bit of nerve compared to its peers, yet satisfying and persistent in the mouth. (DIAM GC closure) |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. GST
SG$1,176.55 |
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Vinous - Neal Martin (91-93)The 2019 Chambolle-Musigny Les Baudes 1er Cru shakes off a little reduction to reveal more black fruit compared to the Feusselottes, broodier and distinctly marine-influenced. The palate is medium-bodied with a touch of licorice on the entry and a long, sweet finish. There is some oak here to be subsumed, but I like the weight and density in the mouth. Give it three or four years in bottle to absorb the wood. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-95 (WA) |
In Bond
SG$7,785.00 |
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Wine Advocate (94-95)Representing 9 barrels, all from purchased fruit grown on the Chassagne side of the cru, Jadot’s 2006 Montrachet smells decadently of heliotrope, fading lilies, over-ripe peach, and grilled pineapple; comes to the palate predictably full and rich yet surprisingly fresh and invigorating; and lays down a plush, faintly warm, rich but not especially fine-grained carpet of flavor in the finish. While less dramatic than the Batard or mysterious than the Chevalier, this is nonetheless truly grand, and surely capable of at least a decade’s fascinating evolution. |
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|
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Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,510.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$800.00 |
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Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$958.00 |
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Vinous (90-92)The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle. |
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Burgundy | 2 | 92+ (VN) |
In Bond
SG$1,555.00 |
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Vinous (92+)Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,050.00 |
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Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
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Burgundy | 1 | 92 (DC) |
In Bond
SG$808.00 |
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Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$836.00 |
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Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
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Burgundy | 4 | 90-92 (VN) |
In Bond
SG$1,035.00 |
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Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$555.00 |
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Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
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Burgundy | 2 | 16.5+ (JR) |
In Bond
SG$786.00 |
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Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,160.00 |
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Vinous (92-94)The 2020 Vosne-Romanée Les Suchots 1er Cru has a well-defined bouquet, a melange of red and black fruit, blood orange and a light potpourri aroma. The palate is medium-bodied with sappy red fruit, fine acidity, quite precise with a minerally finish. I admire the focus of this Les Suchots and it should age with style. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,870.00 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 96 (JS) |
In Bond
SG$4,200.00 |
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James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$4,025.00 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$5,880.00 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$378.00 |
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Jasper Morris Inside Burgundy (91-93)Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$600.00 |
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Jasper Morris Inside Burgundy (92-94)Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021 |
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Burgundy | 4 | 90-93 (IB) |
In Bond
SG$800.00 |
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Jasper Morris Inside Burgundy (90-93)Bright mid crimson. There is additional density here on the palate, noticeable in the front of the mouth but continuing through to the well-integrated tannins behind. The bouquet will need to follow in due course, which it will to confirm another fine Clos des Ursules. Drink from 2027-2032. Tasted: October 2022 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$800.00 |
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Vinous (91)The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$850.00 |
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Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$833.00 |
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Wine Advocate (93-95)The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul. |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$788.00 |
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Tim Atkin MW (95)Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38 |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$790.00 |
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Vinous (94-96)The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,700.00 |
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Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,635.00 |
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Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$1,445.00 |
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Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
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Burgundy | 2 | 93-95 (IB) |
In Bond
SG$2,120.00 |
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Jasper Morris Inside Burgundy (93-95)Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$830.00 |
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Vinous (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru has a fresh bouquet, quite vigorous compared to its peers, with yellow flower scents complementing the clear honey and subtle linseed aromas that gradually unfurl. The palate is well balanced with a fine bead of acidity, and full of tension, displaying good depth and concentration toward the finish. This is quite a powerful Puligny, perhaps missing a little bit of nerve compared to its peers, yet satisfying and persistent in the mouth. (DIAM GC closure) |
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Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
SG$1,020.00 |
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Vinous - Neal Martin (91-93)The 2019 Chambolle-Musigny Les Baudes 1er Cru shakes off a little reduction to reveal more black fruit compared to the Feusselottes, broodier and distinctly marine-influenced. The palate is medium-bodied with a touch of licorice on the entry and a long, sweet finish. There is some oak here to be subsumed, but I like the weight and density in the mouth. Give it three or four years in bottle to absorb the wood. |
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