Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Read More
Photo
Video
AI Chat
Prices:
-
Vinous (90-92)
Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.Inc. GSTSG$1,486.17 -
Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.Inc. GSTSG$1,606.07 -
Decanter (92)
The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.Inc. GSTSG$880.13 -
Vinous (93-95)
The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.Inc. GSTSG$2,473.65 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.Inc. GSTSG$859.91 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.Inc. GSTSG$1,424.34 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.Inc. GSTSG$2,352.72 -
Wine Advocate (96+)
Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.Inc. GSTSG$1,254.31 -
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.Inc. GSTSG$1,796.82 -
Wine Advocate (93-95)
The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine.Inc. GSTSG$2,374.52 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.Inc. GSTSG$1,437.12 -
Inc. GSTSG$969.45
-
Vinous (90-92)
Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.In BondSG$1,310.00 -
Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.In BondSG$1,420.00 -
Decanter (92)
The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay.In BondSG$754.00 -
Vinous (93-95)
The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.In BondSG$2,210.00 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.In BondSG$780.00 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.In BondSG$1,280.00 -
Decanter (95)
The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it.In BondSG$2,105.00 -
Wine Advocate (96+)
Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.In BondSG$1,125.00 -
Wine Advocate (95)
The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.In BondSG$1,595.00 -
Wine Advocate (93-95)
The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine.In BondSG$2,125.00 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.In BondSG$1,265.00 -
In BondSG$830.00
