Labegorce
Château Labegorce is situated close to Château Lascombes, and the estate has been on a steadily upswing since it was acquired by the Perrodo family in 1989. Hubert Perrodo was tragically killed in a skiing accident in 2006, but his daughter Nathalie now runs all the family estates extremely ably. Readers will recall the almost unbelievable ascent of Château Marquis d’Alesme in recent years … well that estate is also owned and managed by Nathalie Perrodo.
The recent arrival of Marjolaine de Coninck (as General Director) and the well-known oenologist Claude Gros have further improved the vineyard quality and winery facilities via significant investment. And of course, as a Margaux Third Growth, the underlying terroir has never been in question. Today Labegorce is an “estate on the uptick” (Jeb Dunnuck) which is finally “performing at its peak” (Wine Enthusiast).
![](https://media.cruworldwine.com/media/resized/500_300/aw_shopbybrand/image//l/a/labegorce.jpg)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 87 (VN (NM)) |
Inc. GST
SG$997.13 |
|||||
Vinous - Neal Martin (87)The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 87 (VN (NM)) |
In Bond
SG$796.00 |
|||||
Vinous - Neal Martin (87)The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner. |