La Spinetta
About La Spinetta
Founded as, relatively, recently as 1977 by Giuseppe Rivetti, La Spinetta is currently under the stewardship of second-generation Giorgio who has overseen a remarkable rise to the pinnacle of Barbaresco and an impressive expansion of everything from vineyards to range of cuvées.
Without question most famous for their truly exceptional Barolo and Barbaresco wines, La Spinetta has actually been producing these for fewer than three decades, starting with the Gallina cuvée in 1995. A mere handful of vintages, in the context of ancient Piedmont producers, to master the terroir of Italy’s most noble region, La Spinetta has nevertheless ascended the pyramid alongside the likes of mighty Gaja to become one of the most coveted labels in fine wine, especially amongst those with a passion for Barbaresco.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 93 (WA) |
Inc. GST
SG$1,359.69 |
|||||
Wine Advocate (93)The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta. Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven’t always been able to say about this wine. Anticipated maturity: 2015-2025. |
|||||||||
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,604.93 |
|||||
Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
|||||||||
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,272.49 |
|||||
Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
|||||||||
|
Piedmont | 1 | 97 (WA) |
Inc. GST
SG$1,653.99 |
|||||
Wine Advocate (97)Tasted from magnum, the 2008 Barbaresco Riserva Valeirano (Magnum) offers a lot of depth and penetration, with profound aromas of black fruit, cherry, dried herb and so much more. This is a dark and concentrated Barbaresco with background notes of barbecue spice, leather, tar, tobacco and ripe dark fruit. You'll get plenty of cola and balsam herb on the close. This result is no surprise. It is another beauty of a Riserva Valeirano and another soul-penetrating expression not to be missed. Only 600 magnums were made. |
|||||||||
|
Piedmont | 1 | - |
Inc. GST
SG$1,193.33 |
|||||
|
Piedmont | 1 | 95+ (VN) |
Inc. GST
SG$3,357.03 |
|||||
Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
|||||||||
|
Piedmont | 1 | 95+ (VN) |
Inc. GST
SG$1,703.04 |
|||||
Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$1,190.00 |
|||||
Wine Advocate (93)The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta. Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven’t always been able to say about this wine. Anticipated maturity: 2015-2025. |
|||||||||
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$2,275.00 |
|||||
Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
|||||||||
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
|||||||||
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$1,460.00 |
|||||
Wine Advocate (97)Tasted from magnum, the 2008 Barbaresco Riserva Valeirano (Magnum) offers a lot of depth and penetration, with profound aromas of black fruit, cherry, dried herb and so much more. This is a dark and concentrated Barbaresco with background notes of barbecue spice, leather, tar, tobacco and ripe dark fruit. You'll get plenty of cola and balsam herb on the close. This result is no surprise. It is another beauty of a Riserva Valeirano and another soul-penetrating expression not to be missed. Only 600 magnums were made. |
|||||||||
|
Piedmont | 1 | - |
In Bond
SG$1,075.00 |
|||||
|
Piedmont | 1 | 95+ (VN) |
In Bond
SG$2,965.00 |
|||||
Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
|||||||||
|
Piedmont | 1 | 95+ (VN) |
In Bond
SG$1,505.00 |
|||||
Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |