La Serre
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Vinous - Antonio Galloni (89)
The 2012 La Serre offers lovely depth in a classic, understated style. Sweet spice, tobacco, dark berry, cherry pit leather and cedar flesh out in the glass. Ample, layered and expressive, the 2012 should continue to drink well for another 7-10 years. The 2012 is not especially complex, but it is a pretty Saint-Emilion to enjoy for its forward, inviting personality.Inc. GSTSG$850.64 -
Vinous - Ian D'Agata (87-89)
Bright red. Complex, wild aromas of redcurrant, iron and aromatic herbs. Then rich, tactile and savory in the mouth, with suggestions of candied raspberry and spun sugar complementing the leafy, pungently floral red berry flavors. Finishes with fine-grained tannins and a leafy, minty quality that may not appeal to everyone. A much more politely styled La Serre than usual: I like its freshness and balance. This often-underrated wine ages better than most people think; the 2003 was especially successful, should you find a bottle lingering on a restaurant wine list.Inc. GSTSG$453.88 -
Vinous - Antonio Galloni (91)
The 2016 La Serre is plump and juicy, with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry, plum, new leather, tobacco, spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy, the 2016 is impeccable. La Serre could be a bit less monolithic, but it is undoubtedly quite tasty.Inc. GSTSG$643.58 -
Vinous - Antonio Galloni (89)
The 2017 La Serre is dark, powerful and hearty - all qualities that make it a terrific choice for drinking at the dinner table over the next handful of years. Sweet tobacco, game, licorice, spice and dark-toned fruit add to an impression of virile power. La Serre is a pretty bold, rustic Saint-Émilion, but a little air does wonders to polish some of the rougher edges. Tasted two times.Inc. GSTSG$634.82
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Vinous - Antonio Galloni (89)
The 2012 La Serre offers lovely depth in a classic, understated style. Sweet spice, tobacco, dark berry, cherry pit leather and cedar flesh out in the glass. Ample, layered and expressive, the 2012 should continue to drink well for another 7-10 years. The 2012 is not especially complex, but it is a pretty Saint-Emilion to enjoy for its forward, inviting personality.In BondSG$721.00 -
Vinous - Ian D'Agata (87-89)
Bright red. Complex, wild aromas of redcurrant, iron and aromatic herbs. Then rich, tactile and savory in the mouth, with suggestions of candied raspberry and spun sugar complementing the leafy, pungently floral red berry flavors. Finishes with fine-grained tannins and a leafy, minty quality that may not appeal to everyone. A much more politely styled La Serre than usual: I like its freshness and balance. This often-underrated wine ages better than most people think; the 2003 was especially successful, should you find a bottle lingering on a restaurant wine list.In BondSG$357.00 -
Vinous - Antonio Galloni (91)
The 2016 La Serre is plump and juicy, with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry, plum, new leather, tobacco, spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy, the 2016 is impeccable. La Serre could be a bit less monolithic, but it is undoubtedly quite tasty.In BondSG$535.00 -
Vinous - Antonio Galloni (89)
The 2017 La Serre is dark, powerful and hearty - all qualities that make it a terrific choice for drinking at the dinner table over the next handful of years. Sweet tobacco, game, licorice, spice and dark-toned fruit add to an impression of virile power. La Serre is a pretty bold, rustic Saint-Émilion, but a little air does wonders to polish some of the rougher edges. Tasted two times.In BondSG$523.00