Château La Mondotte
About Château La Mondotte
Château La Mondotte was purchased by the von Neipperg family in 1971, together with a few other estates in Saint-Émilion, including Château Canon-la-Gaffelière. Currently managed by Stephan von Neipperg, La Mondotte only began to shine around 1996 when Stephan gave his full attention to La Mondotte, after plans to merge the vineyards of Canon-la-Gaffelière and La Mondotte flopped. An early adopter of biodynamic farming, La Mondotte quickly attained Premier Grand Cru Classé by 2012.
Perched on top of the clay-limestone plateau east of Saint-Émilion, with its closest neighbours being Château Troplong Mondot and Château Larcis Ducasse, the tiny 4.5-hectare vineyard of La Mondotte is planted to 75% Merlot and 25% Cabernet Franc vines averaging 60 years of age. Yields are among the lowest in Saint-Émilion, which give the wines of La Mondotte its characteristics concentration and power that is excellently balanced by the minerality from the limestone soils
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$3,704.69 |
|||||
Wine Advocate (97)An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done. |
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|
Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$5,617.27 |
|||||
Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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|
Bordeaux | 2 | 95.0 |
Inc. GST
SG$1,694.30 |
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|
Bordeaux | 4 | 96 (WA) |
Inc. GST
SG$2,153.23 |
|||||
Wine Advocate (96)A brilliant effort, the 2008 La Mondotte is a candidate for “wine of the vintage.” This blend of 80% Merlot and 20% Cabernet Franc hit 14% natural alcohol. Yields were 24 hectoliters per hectare. The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more. This is an unbelievable 2008 of extravagant intensity and richness. Bravo! Anticipated maturity: now-2025. |
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|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$4,411.69 |
|||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
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|
Bordeaux | 2 | 95 (WA) |
Inc. GST
SG$1,261.09 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
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|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$2,418.62 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
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|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,744.48 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
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|
Bordeaux | 1 | 96+ (VN (AG)) |
Inc. GST
SG$1,931.96 |
|||||
Vinous - Antonio Galloni (96+)The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crème de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. |
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|
Bordeaux | 2 | 99 (JS) |
Inc. GST
SG$3,831.18 |
|||||
James Suckling (99)The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023. |
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|
Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,888.34 |
|||||
James Suckling (99)The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023. |
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|
Bordeaux | 1 | 97-100 (WS) |
Inc. GST
SG$2,000.63 |
|||||
Wine Spectator (97-100)This is a towering display of purity, with unadulterated cassis and raspberry fruit coursing along live-wire acidity while light chalk, anise and black tea notes fill in. Has serious grip, but it's buried in that jaw-dropping core of fruit. And this has minerality to burn. A stunner. |
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|
Bordeaux | 10 | 97 (WS) |
Inc. GST
SG$2,475.26 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$835.99 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$1,128.63 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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|
Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$1,082.85 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$3,558.68 |
|||||
James Suckling (98)Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026. |
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|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,784.79 |
|||||
James Suckling (98)Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026. |
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|
Bordeaux | 1 | 97-100 (JD) |
Inc. GST
SG$2,643.08 |
|||||
Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
|||||||||
|
Bordeaux | 1 | 97-100 (JD) |
Inc. GST
SG$1,076.29 |
|||||
Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
|||||||||
|
Bordeaux | 1 | 99 (WCI) |
Inc. GST
SG$1,819.65 |
|||||
The Wine Cellar Insider (99)Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer. |
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|
Bordeaux | 1 | 99 (WCI) |
Inc. GST
SG$1,503.55 |
|||||
The Wine Cellar Insider (99)Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer. |
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|
Bordeaux | 6 | 94-97 (JD) |
Inc. GST
SG$1,394.55 |
|||||
Jeb Dunnuck (94-97)A brilliant wine in the making, I'd put the 2021 La Mondotte up with the crème de la crème from the Right Bank. Offering up terrific cassis, blueberry, and darker cherry fruits, it's medium to full-bodied, has ripe, polished tannins, terrific balance, and subtle floral and chalky mineral-like nuances. It brings way more density, depth, and texture than just about every other wine out there. Bravo. |
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La Mondotte
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$1,175 -
SG$1,395
|
||||
James Suckling (97-98)A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$3,280.00 |
|||||
Wine Advocate (97)An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done. |
|||||||||
|
Bordeaux | 1 | 98+ (WA) |
In Bond
SG$5,100.00 |
|||||
Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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|
Bordeaux | 2 | 95.0 |
In Bond
SG$1,495.00 |
|||||
|
Bordeaux | 4 | 96 (WA) |
In Bond
SG$1,920.00 |
|||||
Wine Advocate (96)A brilliant effort, the 2008 La Mondotte is a candidate for “wine of the vintage.” This blend of 80% Merlot and 20% Cabernet Franc hit 14% natural alcohol. Yields were 24 hectoliters per hectare. The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more. This is an unbelievable 2008 of extravagant intensity and richness. Bravo! Anticipated maturity: now-2025. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,990.00 |
|||||
Wine Advocate (100)Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades. |
|||||||||
|
Bordeaux | 2 | 95 (WA) |
In Bond
SG$1,120.00 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
|||||||||
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$2,145.00 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
|||||||||
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,545.00 |
|||||
Wine Advocate (95)From the luxury, 12-acre boutique outpost of the Neipperg family, the 2012 La Mondotte (generally 85% Merlot and 15% Cabernet Franc) has an inky/purple color, sweet mulberry, black cherry and cassis note, stunning purity and full-bodied texture. The wine’s opulence and voluptuous character compare to its greatest vintages, such as 1998, 2000, 2005, 2009 and 2010. Its great terroir (clay and limestone soils) shines through with a stunning effort in the vintage. Drink it over the next 10-15 years. |
|||||||||
|
Bordeaux | 1 | 96+ (VN (AG)) |
In Bond
SG$1,717.00 |
|||||
Vinous - Antonio Galloni (96+)The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crème de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
|
Bordeaux | 2 | 99 (JS) |
In Bond
SG$3,400.00 |
|||||
James Suckling (99)The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023. |
|||||||||
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,675.00 |
|||||
James Suckling (99)The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023. |
|||||||||
|
Bordeaux | 1 | 97-100 (WS) |
In Bond
SG$1,780.00 |
|||||
Wine Spectator (97-100)This is a towering display of purity, with unadulterated cassis and raspberry fruit coursing along live-wire acidity while light chalk, anise and black tea notes fill in. Has serious grip, but it's buried in that jaw-dropping core of fruit. And this has minerality to burn. A stunner. |
|||||||||
|
Bordeaux | 10 | 97 (WS) |
In Bond
SG$2,160.00 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
|||||||||
|
Bordeaux | 1 | 97 (WS) |
In Bond
SG$730.00 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
|||||||||
|
Bordeaux | 1 | 97 (WS) |
In Bond
SG$980.00 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
|||||||||
|
Bordeaux | 1 | 97 (WS) |
In Bond
SG$938.00 |
|||||
Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
|||||||||
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$3,150.00 |
|||||
James Suckling (98)Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026. |
|||||||||
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,580.00 |
|||||
James Suckling (98)Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026. |
|||||||||
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
SG$2,310.00 |
|||||
Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
|||||||||
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
SG$930.00 |
|||||
Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
|||||||||
|
Bordeaux | 1 | 99 (WCI) |
In Bond
SG$1,610.00 |
|||||
The Wine Cellar Insider (99)Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer. |
|||||||||
|
Bordeaux | 1 | 99 (WCI) |
In Bond
SG$1,320.00 |
|||||
The Wine Cellar Insider (99)Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200 cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer. |
|||||||||
|
Bordeaux | 6 | 94-97 (JD) |
In Bond
SG$1,220.00 |
|||||
Jeb Dunnuck (94-97)A brilliant wine in the making, I'd put the 2021 La Mondotte up with the crème de la crème from the Right Bank. Offering up terrific cassis, blueberry, and darker cherry fruits, it's medium to full-bodied, has ripe, polished tannins, terrific balance, and subtle floral and chalky mineral-like nuances. It brings way more density, depth, and texture than just about every other wine out there. Bravo. |
|||||||||
La Mondotte
(6x75cl)
2023
|
|
Bordeaux | - | 97-98 (JS) |
Expected Price Range
SG$1,175 -
SG$1,395
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James Suckling (97-98)A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc. |