La Mission Haut-Brion
Château La Mission Haut-Brion is a historic vineyard located in the Pessac-Léognan region, celebrated for its exceptional terroir and distinguished wines. This esteemed estate is renowned for its dedication to crafting some of the most prestigious wines in the world, showcasing the remarkable convergence of tradition and innovation. In this informative summary, we will uncover the exceptional artistry behind Château La Mission Haut-Brion and the incredible legacy embodied in each bottle.
Established in the early 16th century, Château La Mission Haut-Brion boasts an incredibly rich history, with its foundations built by the Talleyrand family. The estate experienced tremendous growth under the careful stewardship of various prominent families throughout the years, ultimately being acquired by the esteemed Clarence Dillon family in 1983. This highly respected family remains committed to preserving the estate's heritage and upholding its prestigious legacy today.
The remarkable terroir of Château La Mission Haut-Brion sets it apart from other châteaux in the Bordeaux region, contributing significantly to the distinct character of its wines. The diverse soils found within the estate are composed of gravel atop limestone and clay, creating optimal conditions for a variety of grape varieties to thrive. The unique way these varied elements harmonise allows Château La Mission Haut-Brion to produce wines that showcase an incredible range of complexity and finesse.
Château La Mission Haut-Brion wines are celebrated globally for their depth and elegance, earning rave reviews from wine enthusiasts and critics alike. The estate's flagship wine, Château La Mission Haut-Brion Rouge, is a sublime blend of Cabernet Sauvignon, Merlot and Cabernet Franc, exhibiting power, richness and balance. Meanwhile, their Château La Mission Haut-Brion Blanc is a rare and highly sought-after expression of Semillon and Sauvignon Blanc, often regarded as one of the finest white wines in the world.
When considering a bottle of Château La Mission Haut-Brion, rest assured that you are investing in a wine of exceptional quality, rich in history and crafted with extraordinary skill. To truly appreciate the mastery behind these wines, simply pour a glass and allow the opulent aromas and captivating flavours to sweep you away.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$982.59 |
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Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$3,299.39 |
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Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
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|
Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$2,758.18 |
|||||
Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
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|
Bordeaux | 4 | 93 (VN (AG)) |
Inc. GST
SG$3,523.66 |
|||||
Vinous - Antonio Galloni (93)The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$848.00 |
|||||
Wine Advocate (94)The 2016 La Chapelle de la Mission Haut-Brion is blended of 42% Cabernet Sauvignon, 36.5% Merlot and 21.5% Cabernet Franc. Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. |
|||||||||
|
Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$2,990.00 |
|||||
Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
|||||||||
|
Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$2,475.00 |
|||||
Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
|||||||||
|
Bordeaux | 4 | 93 (VN (AG)) |
In Bond
SG$3,205.00 |
|||||
Vinous - Antonio Galloni (93)The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well. |