Jean Chartron
About Domaine Jean Chartron
Jean-Michel Chartron is the fifth generation winemaker of Domaine Jean Chartron, which has origins dating back to 1873. Their influence on Puligny’s heritage was cemented when the Domaine successfully petitioned to add the name of the most famous local vineyard ‘Montrachet’ to that of the village; thus Puligny Montrachet came into being.
Originally the Domaine sold most of its wines to negociants until 1989. Since the 90s they have expanded into St. Aubin and Chassagne to their present holdings of 13 hectares, including three outstanding monopoles: Chevalier Montrachet “Clos du Chevaliers,” Clos du Cailleret and Clos de la Pucelle, all in the family since 1917. Jean-Michel is expertly crafting some of the finest wines in Puligny-Montrachet; generous yet always sophisticated in style.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Jean Chartron Bourgogne Chardonnay Vieilles Vignes
(6x75cl)
2023
|
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Burgundy | - | 87 (IB) |
Expected Price Range
SG$173 -
SG$211
|
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Jasper Morris Inside Burgundy (87)Pale lemon colour. There is still a certain reserve here, but the quality of the terroir is starting to show nonetheless. Picked on the first day which may explain the more reserved style. The palate is significantly more full throttle, with a pleasing generosity, backed by adequate acidity. A fine long finish. Drink from 2025-2027. Tasted Oct 2024. |
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Burgundy | 4 | - |
Inc. GST
SG$331.80 |
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Burgundy | 3 | 89-90 (IB) |
Inc. GST
SG$574.87 |
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Jasper Morris Inside Burgundy (89-90)Pale lemon and lime. The bouquet has more depth and density than Perrières but is slightly less forthcoming – which is fair enough for both vineyards. Serene on the palate with waves of ripe apple fruit, then some stones to finish, almost a pyrazine note. Drink from 2027-2030. Tasted Oct 2024. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$3,804.58 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,404.44 |
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Vinous (95-97)The 2018 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a wonderful, engaging bouquet with yellow flowers, jasmine and flinty aromas; subtle praline aromas surface with aeration. You could nose this all day! The well-balanced palate displays fine poise and focus, offering veins of white peach intermixed with white chocolate and almond before the citrus core takes hold of the steering wheel on the finish. This is a multifaceted Chevalier-Montrachet that should give many years of drinking pleasure. Six barrels produced. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,956.86 |
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Vinous (93-95)The 2019 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a very strict and linear nose, crushed stone and dewy Granny Smith apples, touches of flint coming through with aeration. The palate is very well balanced with a silver bead of acidity, hints of blackcurrant leaf with a gentle, lilting finish. One of the prettiest Clos de Chevaliers that I have tasted from Chartron. Delightful. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,635.31 |
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Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
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Burgundy | 1 | 96 (VN (NM)) |
Inc. GST
SG$2,657.11 |
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Vinous - Neal Martin (96)The 2021 Chevalier-Montrachet Clos de Chevaliers Grand Cru has the unenviable task of following Leflaive's brilliant Chevalier. It is more tight-fisted and laconic by comparison, unveiling attractive almond and hazelnut scents alongside crushed stone with aeration. The palate is very well balanced with a touch of reduction on the entry, but it has plenty of body and energy. Fresh-squeezed lime and citrus peel commingle towards the spicy finish that tingles on the tongue. It's not the complete package at the moment, but give it time. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$5,122.35 |
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Jasper Morris Inside Burgundy (95-98)A full primrose yellow. The bouquet is sturdier here, surprisingly, after the pure white fruit Bâtard. However, the chiselled elegance of Chevalier shows much more on the palate, where there is an impressive, if initially restrained, intensity and a second wave of flavour further back on the palate. This will be particularly fine and the aftertaste is notably persistent. A very long finish indeed. Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,782.63 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,597.33 |
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Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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|
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Burgundy | 2 | - |
Inc. GST
SG$371.04 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$7,030.98 |
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Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$323.63 |
|||||
Wine Advocate (93-95)The 2014 Puligny Montrachet 1er Cru Clos de la Pucelle has an attractive earthiness on the nose -- quite brilliantly defined, very focused but somehow broody and introspective compared to its peers. The palate is very fresh on the entry with brisk acidity, very focused and lively; there is a sense of energy here and disarming mineralité, leading to a long saline finish. This is just so unmistakably Puligny and simply a beautifully crafted wine with a long future ahead. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$355.14 |
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Wine Advocate (94)The most youthfully reserved but also the most promising of Chartron's premiers crus is the 2018 Puligny-Montrachet 1er Cru Clos du Cailleret, a fine effort that opens in the glass with notes of citrus oil, struck match, crisp green orchard fruit and pastry cream. Medium to full-bodied, tensile and tightly wound, it needs some bottle age to bounce back from its recent bottling, but there's lots of potential here. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,300.87 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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Burgundy | 3 | 94 (VN (NM)) |
Inc. GST
SG$1,388.07 |
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Vinous - Neal Martin (94)The 2021 Puligny-Montrachet Clos du Cailleret 1er Cru offers subtle tropical fruit on the nose: guava, passion fruit and hints of pineapple. Initially lacking a bit of mineralité and terroir expression, it comes through nicely with aeration. The palate is fresh on the entry, balanced and introverted at first, but just give it a few minutes and it reveals wonderful generosity and mineralité with a long, long finish. Don't be afraid to decant this. Tasted blind at the Burgfest tasting. |
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|
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,164.62 |
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Decanter (96)The 2022 Clos du Cailleret is a magnificent wine, showing notes of ripe pear and nectarines with a citrus edge and notes of hazelnut and fresh hay. There is a suggestion of saline minerality, although it is less pronounced than in the Folatières. The texture is powerful, with abundant extract yet enough acidity to bring it into vibrant balance to deliver a thrilling wine that makes an argument for Caillerets as among the greatest of the Puligny premier crus. According to Anne-Laure Chartron, 'Folatières is to Bâtard what Cailleret is to Chevalier'. |
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Burgundy | 2 | 88-91 (IB) |
Inc. GST
SG$796.14 |
|||||
Jasper Morris Inside Burgundy (88-91)Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023. |
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|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,102.99 |
|||||
Vinous (91)The 2018 Saint-Aubin Les Murgers des Dents de Chien 1er Cru displays another case of "noble reduction" on the nose (indeed, it was very reduced from barrel). Taciturn at first, it opens gradually with aeration, revealing attractive apple-blossom, petrichor and later, blackcurrant leaf scents. The palate is well balanced with lime and orange zest on the entry, a fine-boned Saint-Aubin with well-judged acidity and a lively, lightly-spiced finish. Very fine. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 92 (VN (NM)) |
Inc. GST
SG$586.86 |
|||||
Vinous - Neal Martin (92)The 2021 Saint-Aubin Les Murgers des Dents de Chien 1er Cru has a slightly richer nose than its peers with just a nod towards tropical fruit and a little lanolin. The palate is cut in a bigger style, more like a Chassagne perhaps, a little creamy in texture but with attractive grilled walnut and black pepper notes that enhance the well-defined finish. Good potential. Tasted blind at the Burgfest tasting. |
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Jean Chartron Santenay Les Pierres Seches
(6x75cl)
2023
|
|
Burgundy | - | 88-90 (VN (NM)) |
Expected Price Range
SG$230 -
SG$281
|
||||
Vinous - Neal Martin (88-90)The 2023 Santenay Les Pierres Sèches, from five barrels of purchased fruit, has a little more mineralité than the 2022, with hints of Clementine and lemon sherbet. The palate is fresh and vibrant. It's citrus-driven and not long in the mouth with fine tension. This already conveys a sense of joie de vivre that should make it irresistible in its youth. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Jean Chartron Bourgogne Chardonnay Vieilles Vignes
(6x75cl)
2023
|
|
Burgundy | - | 87 (IB) |
Expected Price Range
SG$173 -
SG$211
|
||||
Jasper Morris Inside Burgundy (87)Pale lemon colour. There is still a certain reserve here, but the quality of the terroir is starting to show nonetheless. Picked on the first day which may explain the more reserved style. The palate is significantly more full throttle, with a pleasing generosity, backed by adequate acidity. A fine long finish. Drink from 2025-2027. Tasted Oct 2024. |
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|
|
Burgundy | 4 | - |
In Bond
SG$245.00 |
|||||
|
|
Burgundy | 3 | 89-90 (IB) |
In Bond
SG$468.00 |
|||||
Jasper Morris Inside Burgundy (89-90)Pale lemon and lime. The bouquet has more depth and density than Perrières but is slightly less forthcoming – which is fair enough for both vineyards. Serene on the palate with waves of ripe apple fruit, then some stones to finish, almost a pyrazine note. Drink from 2027-2030. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$3,435.00 |
|||||
Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (95-97)The 2018 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a wonderful, engaging bouquet with yellow flowers, jasmine and flinty aromas; subtle praline aromas surface with aeration. You could nose this all day! The well-balanced palate displays fine poise and focus, offering veins of white peach intermixed with white chocolate and almond before the citrus core takes hold of the steering wheel on the finish. This is a multifaceted Chevalier-Montrachet that should give many years of drinking pleasure. Six barrels produced. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,685.00 |
|||||
Vinous (93-95)The 2019 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a very strict and linear nose, crushed stone and dewy Granny Smith apples, touches of flint coming through with aeration. The palate is very well balanced with a silver bead of acidity, hints of blackcurrant leaf with a gentle, lilting finish. One of the prettiest Clos de Chevaliers that I have tasted from Chartron. Delightful. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,390.00 |
|||||
Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
|||||||||
|
|
Burgundy | 1 | 96 (VN (NM)) |
In Bond
SG$2,410.00 |
|||||
Vinous - Neal Martin (96)The 2021 Chevalier-Montrachet Clos de Chevaliers Grand Cru has the unenviable task of following Leflaive's brilliant Chevalier. It is more tight-fisted and laconic by comparison, unveiling attractive almond and hazelnut scents alongside crushed stone with aeration. The palate is very well balanced with a touch of reduction on the entry, but it has plenty of body and energy. Fresh-squeezed lime and citrus peel commingle towards the spicy finish that tingles on the tongue. It's not the complete package at the moment, but give it time. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$4,640.00 |
|||||
Jasper Morris Inside Burgundy (95-98)A full primrose yellow. The bouquet is sturdier here, surprisingly, after the pure white fruit Bâtard. However, the chiselled elegance of Chevalier shows much more on the palate, where there is an impressive, if initially restrained, intensity and a second wave of flavour further back on the palate. This will be particularly fine and the aftertaste is notably persistent. A very long finish indeed. Drink from 2030-2040. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,580.00 |
|||||
Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,410.00 |
|||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$281.00 |
|||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$6,395.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$288.00 |
|||||
Wine Advocate (93-95)The 2014 Puligny Montrachet 1er Cru Clos de la Pucelle has an attractive earthiness on the nose -- quite brilliantly defined, very focused but somehow broody and introspective compared to its peers. The palate is very fresh on the entry with brisk acidity, very focused and lively; there is a sense of energy here and disarming mineralité, leading to a long saline finish. This is just so unmistakably Puligny and simply a beautifully crafted wine with a long future ahead. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$308.00 |
|||||
Wine Advocate (94)The most youthfully reserved but also the most promising of Chartron's premiers crus is the 2018 Puligny-Montrachet 1er Cru Clos du Cailleret, a fine effort that opens in the glass with notes of citrus oil, struck match, crisp green orchard fruit and pastry cream. Medium to full-bodied, tensile and tightly wound, it needs some bottle age to bounce back from its recent bottling, but there's lots of potential here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,140.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
|||||||||
|
|
Burgundy | 3 | 94 (VN (NM)) |
In Bond
SG$1,220.00 |
|||||
Vinous - Neal Martin (94)The 2021 Puligny-Montrachet Clos du Cailleret 1er Cru offers subtle tropical fruit on the nose: guava, passion fruit and hints of pineapple. Initially lacking a bit of mineralité and terroir expression, it comes through nicely with aeration. The palate is fresh on the entry, balanced and introverted at first, but just give it a few minutes and it reveals wonderful generosity and mineralité with a long, long finish. Don't be afraid to decant this. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$1,015.00 |
|||||
Decanter (96)The 2022 Clos du Cailleret is a magnificent wine, showing notes of ripe pear and nectarines with a citrus edge and notes of hazelnut and fresh hay. There is a suggestion of saline minerality, although it is less pronounced than in the Folatières. The texture is powerful, with abundant extract yet enough acidity to bring it into vibrant balance to deliver a thrilling wine that makes an argument for Caillerets as among the greatest of the Puligny premier crus. According to Anne-Laure Chartron, 'Folatières is to Bâtard what Cailleret is to Chevalier'. |
|||||||||
|
|
Burgundy | 2 | 88-91 (IB) |
In Bond
SG$671.00 |
|||||
Jasper Morris Inside Burgundy (88-91)Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$905.00 |
|||||
Vinous (91)The 2018 Saint-Aubin Les Murgers des Dents de Chien 1er Cru displays another case of "noble reduction" on the nose (indeed, it was very reduced from barrel). Taciturn at first, it opens gradually with aeration, revealing attractive apple-blossom, petrichor and later, blackcurrant leaf scents. The palate is well balanced with lime and orange zest on the entry, a fine-boned Saint-Aubin with well-judged acidity and a lively, lightly-spiced finish. Very fine. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 92 (VN (NM)) |
In Bond
SG$479.00 |
|||||
Vinous - Neal Martin (92)The 2021 Saint-Aubin Les Murgers des Dents de Chien 1er Cru has a slightly richer nose than its peers with just a nod towards tropical fruit and a little lanolin. The palate is cut in a bigger style, more like a Chassagne perhaps, a little creamy in texture but with attractive grilled walnut and black pepper notes that enhance the well-defined finish. Good potential. Tasted blind at the Burgfest tasting. |
|||||||||
Jean Chartron Santenay Les Pierres Seches
(6x75cl)
2023
|
|
Burgundy | - | 88-90 (VN (NM)) |
Expected Price Range
SG$230 -
SG$281
|
||||
Vinous - Neal Martin (88-90)The 2023 Santenay Les Pierres Sèches, from five barrels of purchased fruit, has a little more mineralité than the 2022, with hints of Clementine and lemon sherbet. The palate is fresh and vibrant. It's citrus-driven and not long in the mouth with fine tension. This already conveys a sense of joie de vivre that should make it irresistible in its youth. |
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