The Henri Jayer Echezeaux Grand Cru 2013, from the eminent vineyards of Burgundy, France, is a product of renowned winemaker Henri Jayer. Acclaimed for his innovative and meticulous viticulture, Jayer ensures selectivity in grape curating, preserving natural yeast and eschewing filtration. This extraordinary wine exhibits a sumptuous bouquet of black cherries, licorice, and violets - a homage to its Pinot Noir origins. The palate is captivating; a swirl of mineral nuances interwoven with reverberations of red forest fruits, creating an indelible, rounded finish. As with all of Jayer's creations, this vintage promises an exceptional ageing potential. The Henri Jayer Echezeaux Grand Cru 2013 epitomises the rich legacy of its maker, capturing the quintessence of Burgundy in each sip, and stands as a testimony to the art of fine winemaking. Add it to your collection and envelop yourself in the sheer brilliance of this incredible vintage.

Henri Jayer Echezeaux Grand Cru 2017 is a nectar of rarity, a treasure for connoisseurs in the wine world. The opulent, burgundy-red floral aroma makes it completely unmissable. Produced in the famed Echezeaux vineyard in the Cote de Nuits region of Burgundy, France, this exceptional Pinot Noir is the epitome of craftsmanship. The prestigious winemaker, Henri Jayer, renowned as one of the most prodigious talents of the Burgundy region, has continued to preserve the traditional ethos, valuing quality over quantity.

The Henri Jayer Echezeaux Grand Cru 2017 bestows a powerful palate, yet maintains an exquisite balance of red cherries, dried rose petals and a pinch of earthiness, delivering a rewarding lengthy finish. Utilising Jayer's signature minimalist sulfiting and non-filtration approach, this tantalising Grand Cru captures the authentic essence of its terroir. To sip the Henri Jayer Echezeaux Grand Cru 2017, is to taste Burgundian wine at its Nouveau-riche best.