Henri Magnien
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$916.04 |
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Burgundy | 8 | - |
Inc. GST
SG$902.96 |
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Burgundy | 2 | - |
Inc. GST
SG$916.04 |
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Burgundy | 1 | - |
Inc. GST
SG$1,574.40 |
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Burgundy | 1 | - |
Inc. GST
SG$1,291.00 |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,172.23 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 33-year-old vines adjacent to Evocelles. The nose takes more time to settle compared to the Champerrier, gradually evolving attractive briar and black currant aromas and sous-bois and mulch-like scents. The palate is medium-bodied and gently grippy on the entry. This is more structured than the Champerrier, with a little chewiness on the finish. Good potential, but it needs three to five years in bottle. |
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Burgundy | 2 | - |
Inc. GST
SG$668.07 |
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Burgundy | 1 | - |
Inc. GST
SG$1,373.07 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,143.91 |
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Vinous (94)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, quite marine-influenced bouquet of dark cherries and blueberry fruit. This is a bouquet that wants to be noticed. The palate is medium-bodied and fleshy, with supple tannins. It has more substance than Bruno Clair's Cazetiers, but is equally well balanced. Grippy and quite powerful on the finish. Great potential, but it needs bottle age. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,023.99 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,166.78 |
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Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$1,323.70 |
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Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 90-93 (BH) |
Inc. GST
SG$1,312.80 |
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Burghound (90-93)(from a .33 ha holding of ~55-year-old vines). This is aromatically quite similar to the Champeaux with perhaps just a bit more elegance. The mid-palate mouthfeel of the medium-bodied flavors is finer still with more minerality as well that adds a sense of lift to the moderately austere finish where the supporting tannins are firm and slightly angular. I like the balance but this will need time to round off the structure |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
In Bond
SG$781.00 |
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|
Burgundy | 8 | - |
In Bond
SG$769.00 |
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|
Burgundy | 2 | - |
In Bond
SG$781.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,385.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,125.00 |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,020.00 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 33-year-old vines adjacent to Evocelles. The nose takes more time to settle compared to the Champerrier, gradually evolving attractive briar and black currant aromas and sous-bois and mulch-like scents. The palate is medium-bodied and gently grippy on the entry. This is more structured than the Champerrier, with a little chewiness on the finish. Good potential, but it needs three to five years in bottle. |
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|
Burgundy | 2 | - |
In Bond
SG$604.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,230.00 |
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|
Burgundy | 1 | 94 (VN) |
In Bond
SG$996.00 |
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Vinous (94)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, quite marine-influenced bouquet of dark cherries and blueberry fruit. This is a bouquet that wants to be noticed. The palate is medium-bodied and fleshy, with supple tannins. It has more substance than Bruno Clair's Cazetiers, but is equally well balanced. Grippy and quite powerful on the finish. Great potential, but it needs bottle age. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$884.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,015.00 |
|||||
Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,155.00 |
|||||
Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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|
Burgundy | 1 | 90-93 (BH) |
In Bond
SG$1,145.00 |
|||||
Burghound (90-93)(from a .33 ha holding of ~55-year-old vines). This is aromatically quite similar to the Champeaux with perhaps just a bit more elegance. The mid-palate mouthfeel of the medium-bodied flavors is finer still with more minerality as well that adds a sense of lift to the moderately austere finish where the supporting tannins are firm and slightly angular. I like the balance but this will need time to round off the structure |