Haut Bergey
The history of Haut Bergey dates back to the 15th century although it fell into non-production in the 19th century. Situated in the small village of Leognan its 26.5 hectares are on gravel based soil. Significant renovations made it a successful turnaround story yet it has retained very fair pricing.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$304.63 |
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Jancis Robinson (17)Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau. |
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Bordeaux | 6 | 89-91 (WA) |
Inc. GST
SG$617.81 |
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Wine Advocate (89-91). |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$604.86 |
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James Suckling (93)Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 17 (JR) |
In Bond
SG$228.00 |
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Jancis Robinson (17)Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau. |
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Bordeaux | 6 | 89-91 (WA) |
In Bond
SG$448.00 |
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Wine Advocate (89-91). |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$448.00 |
|||||
James Suckling (93)Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now. |
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