Greenock Creek
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 96 (WA) |
Inc. GST
SG$987.10 |
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Wine Advocate (96)The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025. |
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South Australia | 1 | 95 (WA) |
Inc. GST
SG$1,186.66 |
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Wine Advocate (95)The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025. |
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South Australia | 1 | 99 (WA) |
Inc. GST
SG$2,113.29 |
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Wine Advocate (99)The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years. |
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$585.22 |
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Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 96 (WA) |
In Bond
SG$767.00 |
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Wine Advocate (96)The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025. |
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|
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South Australia | 1 | 95 (WA) |
In Bond
SG$958.00 |
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Wine Advocate (95)The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025. |
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|
|
South Australia | 1 | 99 (WA) |
In Bond
SG$1,820.00 |
|||||
Wine Advocate (99)The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
SG$527.00 |
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Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
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