Gaja
Giovanni Gaja founded the winery in Barbaresco, Piedmont in 1859. Currently, in its fifth generation of unbroken familial leadership, Gaja has established itself as one of Italy's most iconic winemaking dynasties since its foundation in 1859.
The flagship wine of Italy’s most famous Piedmonte dynasty, Gaja has produced its iconic Barbaresco since its founding in 1859 by the legendary Giovanni Gaja. Over 150 years later, Angelo Gaja is the dynamic and revered winemaker at the helm of his family estate, a position he has now held for over five decades.
Product Name | Region | Qty | Score | Price | |||||
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|
Piedmont | 1 | 96 (WS) |
Inc. GST
SG$2,677.69 |
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Wine Spectator (96)So perfumed and beautiful. Smells like an outstanding Burgundy. Full-bodied, with supersilky tannins and a long, long fruity and focused finish. Hint of raisin. Beautiful balance and class. Better in a couple of years. Even better than I remember.--1998 Piedmont blind retrospective (2008). Best after 2010. 1,000 cases made. -JS |
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Piedmont | 2 | 97 (WA) |
Inc. GST
SG$2,289.48 |
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Wine Advocate (97)The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flower, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040. |
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Piedmont | 1 | 96 (JS) |
Inc. GST
SG$2,930.23 |
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James Suckling (96)The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025. |
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|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$5,050.84 |
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James Suckling (96)The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025. |
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|
Piedmont | 1 | 97 (VN) |
Inc. GST
SG$1,819.97 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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Piedmont | 2 | 95 (VN) |
Inc. GST
SG$3,588.74 |
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Vinous (95)The 2010 Costa Russi is unusually firm in this vintage, with far less early appeal than is typically the case. Floral, perfumed and sensual, the 2010 is going to require time in the cellar for the tannins to soften. The 2010 is likely to remain a slightly slender, classic Costa Russi built on energy, freshness and vibrancy, but all the elements are in place for this to develop into a fabulous wine. Black cherries, plums, mocha and menthol wrap around the powerful finish. The 2010 is one the most reticent, tightly-wound Costa Russis I can remember tasting. This is a great showing. |
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$2,992.53 |
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Vinous (96)Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open-knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfumed aromatics give the 2014 considerable early appeal, but I expect time in bottle will work its usual magic. Today, the 2014 is showing only the barest hint of its potential. Even in the early going, though, the Costa Russi is a totally sexy wine. |
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|
Piedmont | 2 | 97 (JS) |
Inc. GST
SG$2,298.49 |
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James Suckling (97)Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020. |
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|
Piedmont | 1 | 97 (JS) |
Inc. GST
SG$4,226.39 |
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James Suckling (97)Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020. |
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|
Piedmont | 2 | 98 (VN) |
Inc. GST
SG$2,526.31 |
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Vinous (98)The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades. |
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|
Piedmont | 4 | 98 (VN) |
Inc. GST
SG$3,935.38 |
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Vinous (98)The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades. |
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|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$2,471.81 |
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James Suckling (96)A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022. |
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|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$4,447.68 |
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James Suckling (96)A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022. |
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|
Piedmont | 1 | - |
Inc. GST
SG$3,149.77 |
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|
Piedmont | 1 | 90+ (VN) |
Inc. GST
SG$880.61 |
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Vinous (90+)Complex, superripe aromas of passion fruit, apricot, acacia blossom, honey, snap peas and exotic oak. Silky and expansive in the mouth; a voluminous chardonnay with impressive richness but still quite youthfully unevolved. Finishes very long and subtle, but the spicy oak element is still a bit raw. With bottle age, this should be a very strong vintage for this wine. |
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|
Piedmont | 1 | 88 (VN) |
Inc. GST
SG$976.90 |
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Vinous (88)Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,178.32 |
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Vinous (93)The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy. |
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|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$2,881.37 |
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Vinous (95)The 2019 Gaia & Rey may be one of the finest vintages I have ever tasted of this white. Creamy, ample and expressive, the 2019 is a wonderfully, classy, polished wine. All the elements come together so effortlessly here. Bright and focused, the 2019 is fabulous and I say that as someone who is not especially fond of Italian Chardonnays. |
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|
Piedmont | 5 | 91 (WA) |
Inc. GST
SG$1,275.78 |
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Wine Advocate (91)The delightful 2015 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc. This is the only white wine in Angelo Gaja's line that does not complete malolactic fermentation. The bouquet is exuberant and bright with green notes of salvia, wild oregano and white pepper. Those sharper tones are followed by bright layers of tropical fruit and zesty citrus. Drying mineral notes give sharp contours to the overall effect. This wine will be released in June. |
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|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,355.37 |
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Vinous (92)Gaja's 2016 Alteni di Brassica is terrific. White pear, slate, crushed rocks, mint and white flowers are beautifully delineated in the glass, with bright saline notes that extend the mid-palate and finish effortlessly. This is one of the finer recent vintages of Alteni I can remember tasting. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$2,841.54 |
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Vinous (93)The 2018 Alteni di Brassica offers a striking balance of varietal character and textural silkiness. It is perhaps a bit less assertive than the 2019 tasted alongside it (not in a bad way), but also creamier and a bit more generous. Clean mineral and white flower notes support the finish. |
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|
Piedmont | 1 | 95 (JS) |
Inc. GST
SG$1,880.73 |
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James Suckling (95)This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some juniper. Medium body with integrated, polished tannins and a long finish. Very pretty. The salted-meat undertones on the palate make it very savory. Drink or hold. |
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|
Piedmont | 2 | 95 (WA) |
Inc. GST
SG$1,935.23 |
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Wine Advocate (95)The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja's two new Barolo wines, yet this vintage surely needs extra time to evolve. |
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$2,406.09 |
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Vinous (96)The 2017 Barolo Conteisa is rich, ample and inviting. Sweet pipe tobacco, cedar and dried flowers lend captivating aromatic presence to the Gaja family's La Morra Barolo. Even so, the 2017 is quite closed today, which is rather unusual for a wine that is typically far more open in the early going. That's probably a good sign for the future, though. Time in the glass brings out the classic Conteisa red-toned fruit profile. More than anything else, I am so impressed with how the 2017 gets better and better with air. This is a terrific showing. Sadly, production is down by about 50% because of severe selection. |
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|
Piedmont | 1 | - |
Inc. GST
SG$761.58 |
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|
Piedmont | 4 | - |
Inc. GST
SG$1,642.54 |
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|
Piedmont | 10 | - |
Inc. GST
SG$1,000.03 |
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|
Piedmont | 1 | 90+ (WA) |
Inc. GST
SG$937.88 |
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Wine Advocate (90+)Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba. This wine delivers a bright spot of acidity that was shaped by the steep diurnal temperature shifts that characterized the tail end of the growing season. Much work has been achieved in the vineyards to optimize farming and to ensure that ripening does not advance too quickly or with too much alcohol. This wine will be released at the end of July 2017 and I tasted it just before bottling. |
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|
Piedmont | 1 | - |
Inc. GST
SG$853.95 |
|||||
|
Piedmont | 9 | - |
Inc. GST
SG$875.71 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 96 (WS) |
In Bond
SG$2,395.00 |
|||||
Wine Spectator (96)So perfumed and beautiful. Smells like an outstanding Burgundy. Full-bodied, with supersilky tannins and a long, long fruity and focused finish. Hint of raisin. Beautiful balance and class. Better in a couple of years. Even better than I remember.--1998 Piedmont blind retrospective (2008). Best after 2010. 1,000 cases made. -JS |
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|
Piedmont | 2 | 97 (WA) |
In Bond
SG$2,045.00 |
|||||
Wine Advocate (97)The 2010 Conteisa is a stunner with all the overwhelming elegance that is inherent to this vintage. It opens steadily to reveal red flower, cassis, baking spice, anisette and tobacco. The aromas are expressive and deep with enduring richness. The tannins are slightly sweet and already soft. This is a collectors’ choice. Drink: 2018-2040. |
|||||||||
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$2,650.00 |
|||||
James Suckling (96)The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025. |
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|
Piedmont | 1 | 96 (JS) |
In Bond
SG$4,570.00 |
|||||
James Suckling (96)The fresh and just ripe strawberry aromas really come through here, together with some licorice and floral highlights. Medium to full body with fine, focused tannins that are vertical and bring your palate down through the wine. A solid and beautiful wine for the vintage. Try after 2025. |
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|
Piedmont | 1 | 97 (VN) |
In Bond
SG$1,640.00 |
|||||
Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
|||||||||
|
Piedmont | 2 | 95 (VN) |
In Bond
SG$3,235.00 |
|||||
Vinous (95)The 2010 Costa Russi is unusually firm in this vintage, with far less early appeal than is typically the case. Floral, perfumed and sensual, the 2010 is going to require time in the cellar for the tannins to soften. The 2010 is likely to remain a slightly slender, classic Costa Russi built on energy, freshness and vibrancy, but all the elements are in place for this to develop into a fabulous wine. Black cherries, plums, mocha and menthol wrap around the powerful finish. The 2010 is one the most reticent, tightly-wound Costa Russis I can remember tasting. This is a great showing. |
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|
Piedmont | 1 | 96 (VN) |
In Bond
SG$2,690.00 |
|||||
Vinous (96)Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open-knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfumed aromatics give the 2014 considerable early appeal, but I expect time in bottle will work its usual magic. Today, the 2014 is showing only the barest hint of its potential. Even in the early going, though, the Costa Russi is a totally sexy wine. |
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|
Piedmont | 2 | 97 (JS) |
In Bond
SG$2,080.00 |
|||||
James Suckling (97)Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020. |
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|
Piedmont | 1 | 97 (JS) |
In Bond
SG$3,820.00 |
|||||
James Suckling (97)Wow. Such depth in the nose of strawberries, flowers and hints of raw meat. Crushed stones, too. Full body, fine and dusty tannins and a long and flavorful finish. Shows structure and finesse. Drink in 2020. |
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|
Piedmont | 2 | 98 (VN) |
In Bond
SG$2,290.00 |
|||||
Vinous (98)The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades. |
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|
Piedmont | 4 | 98 (VN) |
In Bond
SG$3,555.00 |
|||||
Vinous (98)The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades. |
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|
Piedmont | 1 | 96 (JS) |
In Bond
SG$2,240.00 |
|||||
James Suckling (96)A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022. |
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|
Piedmont | 1 | 96 (JS) |
In Bond
SG$4,025.00 |
|||||
James Suckling (96)A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022. |
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|
Piedmont | 1 | - |
In Bond
SG$2,860.00 |
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|
Piedmont | 1 | 90+ (VN) |
In Bond
SG$798.00 |
|||||
Vinous (90+)Complex, superripe aromas of passion fruit, apricot, acacia blossom, honey, snap peas and exotic oak. Silky and expansive in the mouth; a voluminous chardonnay with impressive richness but still quite youthfully unevolved. Finishes very long and subtle, but the spicy oak element is still a bit raw. With bottle age, this should be a very strong vintage for this wine. |
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|
Piedmont | 1 | 88 (VN) |
In Bond
SG$887.00 |
|||||
Vinous (88)Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling. |
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|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,945.00 |
|||||
Vinous (93)The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy. |
|||||||||
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$2,590.00 |
|||||
Vinous (95)The 2019 Gaia & Rey may be one of the finest vintages I have ever tasted of this white. Creamy, ample and expressive, the 2019 is a wonderfully, classy, polished wine. All the elements come together so effortlessly here. Bright and focused, the 2019 is fabulous and I say that as someone who is not especially fond of Italian Chardonnays. |
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|
Piedmont | 5 | 91 (WA) |
In Bond
SG$1,115.00 |
|||||
Wine Advocate (91)The delightful 2015 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc. This is the only white wine in Angelo Gaja's line that does not complete malolactic fermentation. The bouquet is exuberant and bright with green notes of salvia, wild oregano and white pepper. Those sharper tones are followed by bright layers of tropical fruit and zesty citrus. Drying mineral notes give sharp contours to the overall effect. This wine will be released in June. |
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|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (92)Gaja's 2016 Alteni di Brassica is terrific. White pear, slate, crushed rocks, mint and white flowers are beautifully delineated in the glass, with bright saline notes that extend the mid-palate and finish effortlessly. This is one of the finer recent vintages of Alteni I can remember tasting. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$2,500.00 |
|||||
Vinous (93)The 2018 Alteni di Brassica offers a striking balance of varietal character and textural silkiness. It is perhaps a bit less assertive than the 2019 tasted alongside it (not in a bad way), but also creamier and a bit more generous. Clean mineral and white flower notes support the finish. |
|||||||||
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$1,670.00 |
|||||
James Suckling (95)This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some juniper. Medium body with integrated, polished tannins and a long finish. Very pretty. The salted-meat undertones on the palate make it very savory. Drink or hold. |
|||||||||
|
Piedmont | 2 | 95 (WA) |
In Bond
SG$1,720.00 |
|||||
Wine Advocate (95)The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja's two new Barolo wines, yet this vintage surely needs extra time to evolve. |
|||||||||
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (96)The 2017 Barolo Conteisa is rich, ample and inviting. Sweet pipe tobacco, cedar and dried flowers lend captivating aromatic presence to the Gaja family's La Morra Barolo. Even so, the 2017 is quite closed today, which is rather unusual for a wine that is typically far more open in the early going. That's probably a good sign for the future, though. Time in the glass brings out the classic Conteisa red-toned fruit profile. More than anything else, I am so impressed with how the 2017 gets better and better with air. This is a terrific showing. Sadly, production is down by about 50% because of severe selection. |
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|
Piedmont | 1 | - |
In Bond
SG$669.00 |
|||||
|
Piedmont | 4 | - |
In Bond
SG$1,400.00 |
|||||
|
Piedmont | 10 | - |
In Bond
SG$864.00 |
|||||
|
Piedmont | 1 | 90+ (WA) |
In Bond
SG$805.00 |
|||||
Wine Advocate (90+)Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba. This wine delivers a bright spot of acidity that was shaped by the steep diurnal temperature shifts that characterized the tail end of the growing season. Much work has been achieved in the vineyards to optimize farming and to ensure that ripening does not advance too quickly or with too much alcohol. This wine will be released at the end of July 2017 and I tasted it just before bottling. |
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|
Piedmont | 1 | - |
In Bond
SG$728.00 |
|||||
|
Piedmont | 9 | - |
In Bond
SG$744.00 |
|||||