Faugeres
The estate is currently owned by Silvio Denz, a perfume designer and owner of several wineries. The vines sit atop a limestone plateau, on south-to-southeast facing slopes farmed using natural sustainable viticultural practices.
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James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.Inc. GSTSG$496.43 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. GSTSG$615.22 -
James Suckling (92-93)
A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.Inc. GSTSG$528.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$1,186.79 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$391.75
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James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.In BondSG$400.00 -
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In BondSG$507.00 -
James Suckling (92-93)
A solid and layered red with blackberries, wet earth and spices. Cloves. Medium to full body, ripe tannins and a juicy finish.In BondSG$425.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$970.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$300.00