Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$753.06 |
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Burgundy | 2 | - |
Inc. GST
SG$1,764.49 |
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Burgundy | 1 | - |
Inc. GST
SG$2,282.24 |
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Burgundy | 1 | - |
Inc. GST
SG$196.83 |
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Burgundy | 1 | - |
Inc. GST
SG$1,389.10 |
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Burgundy | 1 | - |
Inc. GST
SG$5,776.89 |
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Burgundy | 2 | 90-93 (VN (ST)) |
Inc. GST
SG$27,203.04 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$22,815.79 |
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Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$17,976.19 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 89-92 (VN (ST)) |
Inc. GST
SG$8,171.16 |
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Vinous - Stephen Tanzer (89-92)Medium red. Deeper-pitched on the nose than the Beaumonts, offering scents of redcurrant, tobacco, smoky minerals and sweet oak. Silky, round and seamless on the palate, with good minerality framing the redcurrant, spice and earth flavors. The subtle mounting finish features firm, slightly edgy tannins for this cuvee in the early going. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$9,486.77 |
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Wine Advocate (93-95)The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux. |
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Burgundy | 1 | 93-96 (WA) |
Inc. GST
SG$1,476.12 |
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Wine Advocate (93-96)The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping. |
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Burgundy | 1 | - |
Inc. GST
SG$24,120.39 |
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Burgundy | 6 | - |
Inc. GST
SG$1,117.14 |
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Burgundy | 5 | 91-93 (VN) |
Inc. GST
SG$8,083.96 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$14,269.06 |
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Vinous - Neal Martin (93-95)The 2022 Echézeaux Grand Cru, matured entirely in new oak, was surprisingly closed on the nose, needing a bit of coaxing. It offers dark berry fruit, truffle and light violet scents, the latter becoming more prominent with aeration. The palate is medium-bodied with sapid black fruit, blood orange, blueberry and crushed stone. It fans out towards the finish, perhaps the Beaumont with a bit more panache? Still, this is a lovely Echézeaux. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$566.69 |
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Wine Advocate (91-93)The 2015 Nuits Saint-Georges Village is matured in 30% new oak, slightly higher than the Chorey or Savigny-lès-Beaune. It has a tightly wound bouquet with cranberry and wild strawberry fruit, fine mineralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath. The palate is medium-bodied with crisp tannin, brisk and breezing with a steely, focused finish that lingers long in the mouth. I appreciate the aloofness of this village cru, although I strongly suspect it will be less standoffish with three or four years in bottle. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,554.36 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | 89-91 (BH) |
Inc. GST
SG$6,320.69 |
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Burghound (89-91)Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure. |
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Burgundy | 1 | 89-91 (BH) |
Inc. GST
SG$1,026.56 |
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Burghound (89-91)Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$439.52 |
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Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$580.00 |
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Burgundy | 2 | - |
In Bond
SG$1,500.00 |
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Burgundy | 1 | - |
In Bond
SG$1,975.00 |
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Burgundy | 1 | - |
In Bond
SG$172.00 |
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Burgundy | 1 | - |
In Bond
SG$1,215.00 |
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Burgundy | 1 | - |
In Bond
SG$5,290.00 |
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Burgundy | 2 | 90-93 (VN (ST)) |
In Bond
SG$24,850.00 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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|
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$20,825.00 |
|||||
Vinous (89-92)(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length. |
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|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$16,385.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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|
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Burgundy | 1 | 89-92 (VN (ST)) |
In Bond
SG$7,445.00 |
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Vinous - Stephen Tanzer (89-92)Medium red. Deeper-pitched on the nose than the Beaumonts, offering scents of redcurrant, tobacco, smoky minerals and sweet oak. Silky, round and seamless on the palate, with good minerality framing the redcurrant, spice and earth flavors. The subtle mounting finish features firm, slightly edgy tannins for this cuvee in the early going. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$8,650.00 |
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Wine Advocate (93-95)The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux. |
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Burgundy | 1 | 93-96 (WA) |
In Bond
SG$1,345.00 |
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Wine Advocate (93-96)The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping. |
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Burgundy | 1 | - |
In Bond
SG$22,010.00 |
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Burgundy | 6 | - |
In Bond
SG$1,015.00 |
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Burgundy | 5 | 91-93 (VN) |
In Bond
SG$7,365.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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|
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$12,980.00 |
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Vinous - Neal Martin (93-95)The 2022 Echézeaux Grand Cru, matured entirely in new oak, was surprisingly closed on the nose, needing a bit of coaxing. It offers dark berry fruit, truffle and light violet scents, the latter becoming more prominent with aeration. The palate is medium-bodied with sapid black fruit, blood orange, blueberry and crushed stone. It fans out towards the finish, perhaps the Beaumont with a bit more panache? Still, this is a lovely Echézeaux. |
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|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$510.00 |
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Wine Advocate (91-93)The 2015 Nuits Saint-Georges Village is matured in 30% new oak, slightly higher than the Chorey or Savigny-lès-Beaune. It has a tightly wound bouquet with cranberry and wild strawberry fruit, fine mineralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath. The palate is medium-bodied with crisp tannin, brisk and breezing with a steely, focused finish that lingers long in the mouth. I appreciate the aloofness of this village cru, although I strongly suspect it will be less standoffish with three or four years in bottle. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,150.00 |
|||||
Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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|
|
Burgundy | 1 | 89-91 (BH) |
In Bond
SG$5,680.00 |
|||||
Burghound (89-91)Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure. |
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|
|
Burgundy | 1 | 89-91 (BH) |
In Bond
SG$922.00 |
|||||
Burghound (89-91)Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$393.00 |
|||||
Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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