Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,773.14 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$572.15 |
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Vinous (92-94)Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$625.56 |
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Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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Burgundy | 3 | 94 (WA) |
Inc. GST
SG$532.18 |
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Wine Advocate (94)Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish. |
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,319.21 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$3,129.91 |
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Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$3,129.91 |
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Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,600.00 |
|||||
Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$516.00 |
|||||
Vinous (92-94)Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$565.00 |
|||||
Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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Burgundy | 3 | 94 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (94)Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$2,100.00 |
|||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$2,820.00 |
|||||
Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,820.00 |
|||||
Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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