Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$1,035.40 |
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Vinous (94+)Healthy full red. Compelling soil-driven scents of raspberry, coffee, underbrush and smoky minerality. Wonderfully rich, smoky and deep but also with the vintage's sappy, floral lift to its raspberry and strawberry fruit flavors. Perhaps best today on the extremely long finish, where the tannins are refined but substantial and will still need considerable patience. A beauty in the making. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$3,408.14 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$6,076.26 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$1,094.26 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 1 | 97-99 (VN) |
Inc. GST
SG$3,969.49 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,699.64 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$933.30 |
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Jasper Morris Inside Burgundy (96-98)Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023. |
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$2,777.95 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$13,132.82 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 3 | 93 (WE) |
Inc. GST
SG$805.41 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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Burgundy | 1 | 93 (WE) |
Inc. GST
SG$1,675.04 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$941.00 |
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Vinous (94+)Healthy full red. Compelling soil-driven scents of raspberry, coffee, underbrush and smoky minerality. Wonderfully rich, smoky and deep but also with the vintage's sappy, floral lift to its raspberry and strawberry fruit flavors. Perhaps best today on the extremely long finish, where the tannins are refined but substantial and will still need considerable patience. A beauty in the making. |
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|
|
Burgundy | 1 | 94+ (WA) |
In Bond
SG$3,100.00 |
|||||
Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 94+ (WA) |
In Bond
SG$5,530.00 |
|||||
Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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|
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$995.00 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
SG$3,615.00 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$2,450.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$847.00 |
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Jasper Morris Inside Burgundy (96-98)Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023. |
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Burgundy | 1 | 96 (WE) |
In Bond
SG$2,540.00 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | 96 (WE) |
In Bond
SG$11,995.00 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 3 | 93 (WE) |
In Bond
SG$730.00 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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Burgundy | 1 | 93 (WE) |
In Bond
SG$1,510.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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