Du Tertre
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 92 (VN (ID)) |
Inc. GST
SG$1,179.21 |
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Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux. |
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Bordeaux | 5 | 92 (VN (ID)) |
Inc. GST
SG$1,207.68 |
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Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
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Bordeaux | 6 | 92 (VN (ID)) |
Inc. GST
SG$695.94 |
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Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$708.33 |
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Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
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Bordeaux | 1 | 90 (VN (AG)) |
Inc. GST
SG$1,057.17 |
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Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
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Bordeaux | 3 | 93 (WE) |
Inc. GST
SG$821.82 |
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Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$415.81 |
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Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
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Bordeaux | 1 | 93 (JA) |
Inc. GST
SG$1,003.80 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 1 | 93 (JA) |
Inc. GST
SG$177.57 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 43 | 91-92 (JS) |
Inc. GST
SG$815.28 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 91-92 (JS) |
Inc. GST
SG$141.24 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. GST
SG$673.58 |
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Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
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Bordeaux | 6 | 93 (JS) |
Inc. GST
SG$377.66 |
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James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$936.09 |
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James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 3 | 95 (WE) |
Inc. GST
SG$446.33 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 6 | 95 (WE) |
Inc. GST
SG$437.61 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 8 | 92 (VN (AG)) |
Inc. GST
SG$749.88 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 100 | 92 (VN (AG)) |
Inc. GST
SG$361.31 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$866.38 |
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James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 100 | 94-95 (JS) |
Inc. GST
SG$422.29 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. GST
SG$432.14 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 9 | 92 (VN (ID)) |
In Bond
SG$967.00 |
|||||
Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux. |
|||||||||
|
|
Bordeaux | 5 | 92 (VN (ID)) |
In Bond
SG$1,005.00 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
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|
|
Bordeaux | 6 | 92 (VN (ID)) |
In Bond
SG$587.00 |
|||||
Vinous - Ian D'Agata (92)(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage. |
|||||||||
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$535.00 |
|||||
Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (AG)) |
In Bond
SG$859.00 |
|||||
Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
|||||||||
|
|
Bordeaux | 3 | 93 (WE) |
In Bond
SG$651.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$330.00 |
|||||
Wine Enthusiast (93)A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
SG$814.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
SG$154.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 43 | 91-92 (JS) |
In Bond
SG$645.00 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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|
|
Bordeaux | 1 | 91-92 (JS) |
In Bond
SG$121.00 |
|||||
James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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|
|
Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
SG$515.00 |
|||||
Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
|||||||||
|
|
Bordeaux | 6 | 93 (JS) |
In Bond
SG$295.00 |
|||||
James Suckling (93)A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$740.00 |
|||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
|||||||||
|
|
Bordeaux | 3 | 95 (WE) |
In Bond
SG$358.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 6 | 95 (WE) |
In Bond
SG$350.00 |
|||||
Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
|||||||||
|
|
Bordeaux | 8 | 92 (VN (AG)) |
In Bond
SG$585.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
|||||||||
|
|
Bordeaux | 100 | 92 (VN (AG)) |
In Bond
SG$280.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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|
|
Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$680.00 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 100 | 94-95 (JS) |
In Bond
SG$330.00 |
|||||
James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
|||||||||
|
|
Bordeaux | 4 | 95-96 (JS) |
In Bond
SG$343.00 |
|||||
James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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