Dominus
About Dominus
The far-sighted Christian Moueix (owner of Pétrus and Trotanoy) started acquiring the Dominus estate in 1982. The son of a wine merchant, Charles Moueix first fell in love with the Napa Valley in the late 1960s, finally reaching full ownership of the 124-acre Napanook vineyard in 1995.
Dominus is based around the famous Napanook vineyard on the edge of the Mayacamas Mountains. George C. Yount, the founder of Yountville, planted the first vines here in 1836 on the location of the current Inglenook vineyard. Dominus Estate's flagship red is predominantly Cabernet Sauvignon with some Petit Verdot and Cabernet Franc.
During the period of Moueix ownership, Dominus has emerged as one of the very top Napa Valley reds. Scoring four 100-point scores from Wine Advocate since 1983. These wines always have exceptional ageing potential.
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (WS) |
Inc. GST
SG$4,016.00 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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California | 1 | 98 (JS) |
Inc. GST
SG$3,084.05 |
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James Suckling (98)Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften. |
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (WS) |
In Bond
SG$3,625.00 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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California | 1 | 98 (JS) |
In Bond
SG$2,770.00 |
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James Suckling (98)Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften. |