Domaine Tawse
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,236.50 |
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Vinous (91-93)(40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,401.77 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,075.00 |
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Vinous (91-93)(40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,150.00 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |