Joseph Roty
An augmentation of Domaine Joseph and Philipe Roty, they are not swayed by current trends. They do not sell their wine until it is bottled so they are always a vintage behind the market. Joseph had a cult following amongst Burgundy fans and he has passed his style of rich powerful wines onto his son.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$168.84 |
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Vinous (88)Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,148.73 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 4 | 89 (VN) |
Inc. GST
SG$715.52 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,091.96 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$179.74 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 6 | 87-89 (VN) |
Inc. GST
SG$597.76 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 1 | 86 (VN) |
Inc. GST
SG$719.18 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 7 | 86 (VN) |
Inc. GST
SG$359.09 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 5 | 85-87 (VN) |
Inc. GST
SG$352.51 |
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Vinous (85-87)The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish. |
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Burgundy | 12 | - |
Inc. GST
SG$318.72 |
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Burgundy | 1 | - |
Inc. GST
SG$1,376.63 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$359.11 |
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Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
Inc. GST
SG$306.73 |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$832.65 |
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Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$6,612.94 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$3,333.72 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) |
Inc. GST
SG$2,657.92 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,493.04 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,122.59 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$6,351.34 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (88)Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage. |
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|
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Burgundy | 1 | 89 (VN) |
In Bond
SG$943.00 |
|||||
Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 4 | 89 (VN) |
In Bond
SG$601.00 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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|
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$883.00 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$155.00 |
|||||
Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 6 | 87-89 (VN) |
In Bond
SG$489.00 |
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Vinous (87-89)The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle. |
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Burgundy | 1 | 86 (VN) |
In Bond
SG$541.00 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 7 | 86 (VN) |
In Bond
SG$274.00 |
|||||
Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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|
|
Burgundy | 5 | 85-87 (VN) |
In Bond
SG$264.00 |
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Vinous (85-87)The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish. |
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Burgundy | 12 | - |
In Bond
SG$233.00 |
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Burgundy | 1 | - |
In Bond
SG$1,160.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$276.00 |
|||||
Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
In Bond
SG$222.00 |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$754.00 |
|||||
Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$5,960.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$3,005.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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|
|
Burgundy | 2 | 95 (BH) |
In Bond
SG$2,385.00 |
|||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$5,850.00 |
|||||
Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,345.00 |
|||||
Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$5,720.00 |
|||||
Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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