Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,086.14 |
|||||
Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,039.27 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$573.01 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$1,378.20 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 2 | 91-93 (BH) |
Inc. GST
SG$1,367.30 |
|||||
Burghound (91-93)Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and various wild red berries. There is impressive concentration to the powerful and tautly muscular medium-bodied flavors that display excellent length on the very firm finale where the only reproach is a touch of warmth. This is already attractively complex and a wine that should age gracefully over the next 12 to 15 years |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$791.69 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$203.37 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$867.07 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 4 | 92 (VN) |
Inc. GST
SG$896.50 |
|||||
Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,003.30 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,010.93 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$932.45 |
|||||
Vinous (90-92)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
Inc. GST
SG$997.85 |
|||||
Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
|||||||||
|
|
Burgundy | 2 | 92 (VN (NM)) |
Inc. GST
SG$664.57 |
|||||
Vinous - Neal Martin (92)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru showed better in bottle than from barrel. It has a bright and pretty nose with brambly red fruit, crushed stone and light rose petal scents that are initially attractive, though with aeration it seems to lose some of its detail and mineralité. The palate is medium-bodied with a sapid entry, gentle grip and well balanced with a cohesive, very sapid saline finish that beckons you back. Not a crowd pleaser and it needs time, but I can see the potential here. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | 91-94 (IB) |
Inc. GST
SG$1,127.56 |
|||||
Jasper Morris Inside Burgundy (91-94)Faiveley pulled out quite a lot after the frost. There is still plenty left to make this wine, though. Solid red crimson colour, with a delicious red fruit nose with its mineral overlay. Alpine strawberries, fair concentration, very detailed, maybe just needs to kick on more at the finish. Drink from 2030-2037. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$1,176.02 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$584.74 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
|||||||||
|
|
Burgundy | 2 | 94 (DC) |
Inc. GST
SG$910.67 |
|||||
Decanter (94)Great purity of fruit and a silky elegance on the palate that consistently surpasses the already-elevated norm for this village. This wine is a selection of the best parcels among the 26ha Faiveley owns in Gevrey (over 30 parcels). The wines that don't make the cut are sold to other négociants; the average ripeness of the wines that do are 13% alcohol. The grapes are mostly destemmed and fermented with very little punching down before being aged in cask (20% new). |
|||||||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$616.29 |
|||||
|
|
Burgundy | 5 | - |
Inc. GST
SG$337.25 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,426.86 |
|||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$386.38 |
|||||
|
|
Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$2,330.92 |
|||||
Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$355.24 |
|||||
Vinous (92+)Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant sweetness and a pronounced minerality but today is dominated by a strong and slightly raw oakiness. I find this tough going today, but the wine's powerful extract, strong acidity and firm tannic spine suggest it will reward 10 or 12 years of cellaring. (Unfortunately, my sample of the Mazis-Chambertin was corked.) |
|||||||||
|
|
Burgundy | 3 | 98 (TA) |
Inc. GST
SG$1,652.96 |
|||||
Tim Atkin MW (98)In a year that has seen some very impressive wines from Domaine Faiveley, this is one of the finest reds in its portfolio. It's still quite tight, but it's sweet and concentrated and hauntingly refined, with sap and focus, some Asian spices, subtle oak and a chalky, refreshing, pomegranate-like finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$1,625.71 |
|||||
Burghound (93-95)Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are this is a wonderful combination off finesse and focused power. Terrific. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$943.00 |
|||||
Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$900.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$496.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$1,205.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 2 | 91-93 (BH) |
In Bond
SG$1,195.00 |
|||||
Burghound (91-93)Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and various wild red berries. There is impressive concentration to the powerful and tautly muscular medium-bodied flavors that display excellent length on the very firm finale where the only reproach is a touch of warmth. This is already attractively complex and a wine that should age gracefully over the next 12 to 15 years |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
SG$692.00 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
SG$178.00 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
SG$744.00 |
|||||
Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
|||||||||
|
|
Burgundy | 4 | 92 (VN) |
In Bond
SG$771.00 |
|||||
Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$867.00 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$874.00 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$802.00 |
|||||
Vinous (90-92)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$862.00 |
|||||
Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
|||||||||
|
|
Burgundy | 2 | 92 (VN (NM)) |
In Bond
SG$580.00 |
|||||
Vinous - Neal Martin (92)The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru showed better in bottle than from barrel. It has a bright and pretty nose with brambly red fruit, crushed stone and light rose petal scents that are initially attractive, though with aeration it seems to lose some of its detail and mineralité. The palate is medium-bodied with a sapid entry, gentle grip and well balanced with a cohesive, very sapid saline finish that beckons you back. Not a crowd pleaser and it needs time, but I can see the potential here. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | 91-94 (IB) |
In Bond
SG$981.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Faiveley pulled out quite a lot after the frost. There is still plenty left to make this wine, though. Solid red crimson colour, with a delicious red fruit nose with its mineral overlay. Alpine strawberries, fair concentration, very detailed, maybe just needs to kick on more at the finish. Drink from 2030-2037. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$972.00 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$483.00 |
|||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
|||||||||
|
|
Burgundy | 2 | 94 (DC) |
In Bond
SG$784.00 |
|||||
Decanter (94)Great purity of fruit and a silky elegance on the palate that consistently surpasses the already-elevated norm for this village. This wine is a selection of the best parcels among the 26ha Faiveley owns in Gevrey (over 30 parcels). The wines that don't make the cut are sold to other négociants; the average ripeness of the wines that do are 13% alcohol. The grapes are mostly destemmed and fermented with very little punching down before being aged in cask (20% new). |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$506.00 |
|||||
|
|
Burgundy | 5 | - |
In Bond
SG$250.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,175.00 |
|||||
|
|
Burgundy | 4 | - |
In Bond
SG$303.00 |
|||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$2,085.00 |
|||||
Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$317.00 |
|||||
Vinous (92+)Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant sweetness and a pronounced minerality but today is dominated by a strong and slightly raw oakiness. I find this tough going today, but the wine's powerful extract, strong acidity and firm tannic spine suggest it will reward 10 or 12 years of cellaring. (Unfortunately, my sample of the Mazis-Chambertin was corked.) |
|||||||||
|
|
Burgundy | 3 | 98 (TA) |
In Bond
SG$1,465.00 |
|||||
Tim Atkin MW (98)In a year that has seen some very impressive wines from Domaine Faiveley, this is one of the finest reds in its portfolio. It's still quite tight, but it's sweet and concentrated and hauntingly refined, with sap and focus, some Asian spices, subtle oak and a chalky, refreshing, pomegranate-like finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$1,440.00 |
|||||
Burghound (93-95)Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are this is a wonderful combination off finesse and focused power. Terrific. |
|||||||||
