Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,320.79 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,422.95 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$1,742.32 |
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Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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Burgundy | 2 | 97 (DC) |
Inc. GST
SG$1,300.06 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$2,055.13 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$859.79 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,244.75 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,841.06 |
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Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
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Burgundy | 2 | 97 (DC) |
Inc. GST
SG$2,567.65 |
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Decanter (97)A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$4,914.42 |
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Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$2,181.61 |
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Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$718.20 |
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Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,460.27 |
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Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,002.30 |
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Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 1 | 88+ (VN) |
Inc. GST
SG$3,257.42 |
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Vinous (88+)Medium, bright red. Nose dominated by marzipan, herbs and spicy oak. Hints at sweet red fruits on entry, then turns dry, juicy and penetrating, with strongly oaky cherry and almond tones. I find a slightly raw, green quality in the middle palate and on the back end. Finishes with substantial and somewhat dry oak tannins. An awkward showing. |
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Burgundy | 3 | 92-94 (VN (ST)) |
Inc. GST
SG$1,729.26 |
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Vinous - Stephen Tanzer (92-94)Good bright, medium red. Red cherry, redcurrant, smoke and white pepper on the nose, complemented by mellow oak tones. Rich, dense and silky, with a dominant flavor of sweet raspberry. Really opens out on the back half, then grips the palate on the very long finish, which features a note of bitter orange zest. This wine began with the lowest potential alcohol of all of Faiveley's grand cru holdings in 2011 (it was 11.8%, chaptalized to 12.6%), and will rely as much on its acidity as on its tannins for aging. |
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Burgundy | 2 | 92+ (VN) |
Inc. GST
SG$1,682.37 |
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Vinous (92+)(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration. |
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Burgundy | 1 | - |
Inc. GST
SG$1,889.47 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,098.73 |
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Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,015.66 |
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Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,675.30 |
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Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
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Burgundy | 1 | - |
Inc. GST
SG$1,525.35 |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,923.20 |
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Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,184.26 |
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Wine Advocate (93)The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines offers up a delicate bouquet of wild berries, cassis, coniferous forest floor and candied peel. On the palate, the wine is medium to full-bodied, pure and elegant, with a succulent core of fruit, immensely satiny structuring tannins that caress the palate and impeccable balance. It's a strikingly graceful rendition of Combe Aux Moines, and thanks to its structural finesse, it will enjoy a broad drinking window. |
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Burgundy | 8 | - |
Inc. GST
SG$1,119.93 |
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Burgundy | 4 | - |
Inc. GST
SG$1,439.28 |
|||||
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Burgundy | 1 | - |
Inc. GST
SG$1,152.57 |
|||||
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Burgundy | 5 | - |
Inc. GST
SG$1,191.87 |
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Burgundy | 19 | 90 (VN) |
Inc. GST
SG$1,279.07 |
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Vinous (90)Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,260.56 |
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Vinous (89-91)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru comes from a one-hectare parcel of old vines. It has an attractive bouquet of raspberry, forest floor and fern-like aromas that gather momentum in the glass. The palate is medium-bodied with supple tannin, good depth and a little chewiness on the entry. I would like a little more detail and tension on the finish. Let’s see how it performs once in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,185.00 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,252.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
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Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,545.00 |
|||||
Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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|
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Burgundy | 2 | 97 (DC) |
In Bond
SG$1,165.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 97 (DC) |
In Bond
SG$1,830.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$769.00 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,000.00 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,555.00 |
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Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
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|
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Burgundy | 2 | 97 (DC) |
In Bond
SG$2,320.00 |
|||||
Decanter (97)A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$4,440.00 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$1,950.00 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$649.00 |
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Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,695.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 1 | 88+ (VN) |
In Bond
SG$2,935.00 |
|||||
Vinous (88+)Medium, bright red. Nose dominated by marzipan, herbs and spicy oak. Hints at sweet red fruits on entry, then turns dry, juicy and penetrating, with strongly oaky cherry and almond tones. I find a slightly raw, green quality in the middle palate and on the back end. Finishes with substantial and somewhat dry oak tannins. An awkward showing. |
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Burgundy | 3 | 92-94 (VN (ST)) |
In Bond
SG$1,535.00 |
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Vinous - Stephen Tanzer (92-94)Good bright, medium red. Red cherry, redcurrant, smoke and white pepper on the nose, complemented by mellow oak tones. Rich, dense and silky, with a dominant flavor of sweet raspberry. Really opens out on the back half, then grips the palate on the very long finish, which features a note of bitter orange zest. This wine began with the lowest potential alcohol of all of Faiveley's grand cru holdings in 2011 (it was 11.8%, chaptalized to 12.6%), and will rely as much on its acidity as on its tannins for aging. |
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Burgundy | 2 | 92+ (VN) |
In Bond
SG$1,490.00 |
|||||
Vinous (92+)(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration. |
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Burgundy | 1 | - |
In Bond
SG$1,680.00 |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,870.00 |
|||||
Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$912.00 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,395.00 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,340.00 |
|||||
|
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,705.00 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,035.00 |
|||||
Wine Advocate (93)The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines offers up a delicate bouquet of wild berries, cassis, coniferous forest floor and candied peel. On the palate, the wine is medium to full-bodied, pure and elegant, with a succulent core of fruit, immensely satiny structuring tannins that caress the palate and impeccable balance. It's a strikingly graceful rendition of Combe Aux Moines, and thanks to its structural finesse, it will enjoy a broad drinking window. |
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|
|
Burgundy | 8 | - |
In Bond
SG$974.00 |
|||||
|
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Burgundy | 4 | - |
In Bond
SG$1,265.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$998.00 |
|||||
|
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Burgundy | 5 | - |
In Bond
SG$1,040.00 |
|||||
|
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Burgundy | 19 | 90 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (90)Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,105.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru comes from a one-hectare parcel of old vines. It has an attractive bouquet of raspberry, forest floor and fern-like aromas that gather momentum in the glass. The palate is medium-bodied with supple tannin, good depth and a little chewiness on the entry. I would like a little more detail and tension on the finish. Let’s see how it performs once in bottle. |
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