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    Faiveley

    The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.


    Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.


    Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.



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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy - -

    Expected Price Range
    SG$190 - SG$228

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 91+ (VN)
    Inc. GST
    SG$2,549.95
    View

    Vinous (91+)

    Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
    More Info
    Burgundy 1 93-95 (VN (ST))
    Inc. GST
    SG$3,433.98
    View

    Vinous - Stephen Tanzer (93-95)

    Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
    More Info
    Burgundy 1 94+ (VN)
    Inc. GST
    SG$2,223.03
    View

    Vinous (94+)

    Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
    More Info
    Burgundy 1 96 (WA)
    Inc. GST
    SG$9,884.08
    View

    Wine Advocate (96)

    Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017.
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$5,410.17
    View

    Vinous (95)

    Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. GST
    SG$3,328.27
    View

    Vinous (94-97)

    Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$4,961.59
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. GST
    SG$3,039.42
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 3 94 (VN)
    Inc. GST
    SG$4,605.73
    View

    Vinous (94)

    The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 97 (TA)
    Inc. GST
    SG$2,623.34
    View

    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
    More Info
    Burgundy 1 97 (TA)
    Inc. GST
    SG$5,649.97
    View

    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$1,689.28
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$2,288.67
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$4,495.60
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy - 94-97 (BH)

    Expected Price Range
    SG$1,909 - SG$2,289

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Burghound (94-97)

    (from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific
    More Info
    Burgundy 4 95-97 (VN)
    Inc. GST
    SG$7,250.11
    View

    Vinous (95-97)

    (from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. GST
    SG$5,040.51
    View

    Vinous (95-98)

    Good full red, not darker than the regular Clos de Bèze. Suave and floral on the nose, showing pungent black pepper lift to its raspberry and mineral aromas. More luscious than the first Clos de Bèze but light on its feet, showing a wonderfully chiseled, penetrating quality and outstanding inner-mouth perfume. This struck me as more like a 2013, or a 2010. Not yet demonstrative in the middle but shows Musigny-like finesse. And the rising finish goes on and on. This incredible wine should evolve in bottle for decades.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. GST
    SG$3,616.42
    View

    Vinous (94-97)

    (made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
    More Info
    Burgundy 1 94-97 (VN)
    Inc. GST
    SG$1,410.36
    View

    Vinous (94-97)

    (made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
    More Info
    Burgundy 1 97 (WA)
    Inc. GST
    SG$3,616.42
    View

    Wine Advocate (97)

    The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.
    More Info
    Burgundy 1 97 (WA)
    Inc. GST
    SG$10,936.47
    View

    Wine Advocate (97)

    The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.
    More Info
    Burgundy 1 96 (DC)
    Inc. GST
    SG$20,968.24
    View

    Decanter (96)

    Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit.
    More Info
    Burgundy 1 96 (DC)
    Inc. GST
    SG$10,489.57
    View

    Decanter (96)

    Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit.
    More Info
    Burgundy 1 18.5 (JR)
    Inc. GST
    SG$1,497.56
    View

    Jancis Robinson (18.5)

    Mid crimson. Open and scented with vanilla-laced dark-red fruits. Firm, almost chewy on the palate. Like all these Faiveley grands crus, the oak is not hidden but is swallowed by pure fruit, perfectly ripe but not overripe and with that wonderful character of purity without excess sweetness. Excellent balance between ripeness and freshness. Chewy, structured finish. Coming back to this wine after it has been open longer, there’s a floral note that is easy to miss and adds to the incipient complexity.
    More Info
    Burgundy 3 18.5 (JR)
    Inc. GST
    SG$4,394.59
    View

    Jancis Robinson (18.5)

    Mid crimson. Open and scented with vanilla-laced dark-red fruits. Firm, almost chewy on the palate. Like all these Faiveley grands crus, the oak is not hidden but is swallowed by pure fruit, perfectly ripe but not overripe and with that wonderful character of purity without excess sweetness. Excellent balance between ripeness and freshness. Chewy, structured finish. Coming back to this wine after it has been open longer, there’s a floral note that is easy to miss and adds to the incipient complexity.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$3,889.64
    View
    Burgundy 1 95
    Inc. GST
    SG$4,243.06
    View
    Burgundy 1 95
    Inc. GST
    SG$8,415.28
    View
    Burgundy 2 95-97 (VN)
    Inc. GST
    SG$2,026.21
    View

    Vinous (95-97)

    The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
    More Info
    Product Name Region Qty Score Price
    Burgundy - -

    Expected Price Range
    SG$190 - SG$228

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 91+ (VN)
    In Bond
    SG$2,280.00
    View

    Vinous (91+)

    Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
    More Info
    Burgundy 1 93-95 (VN (ST))
    In Bond
    SG$3,095.00
    View

    Vinous - Stephen Tanzer (93-95)

    Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
    More Info
    Burgundy 1 94+ (VN)
    In Bond
    SG$1,988.00
    View

    Vinous (94+)

    Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
    More Info
    Burgundy 1 96 (WA)
    In Bond
    SG$8,965.00
    View

    Wine Advocate (96)

    Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$4,910.00
    View

    Vinous (95)

    Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    SG$3,000.00
    View

    Vinous (94-97)

    Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$4,445.00
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 2 94-96 (VN)
    In Bond
    SG$2,735.00
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 3 94 (VN)
    In Bond
    SG$4,170.00
    View

    Vinous (94)

    The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 97 (TA)
    In Bond
    SG$2,380.00
    View

    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
    More Info
    Burgundy 1 97 (TA)
    In Bond
    SG$5,130.00
    View

    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$1,530.00
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$2,070.00
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$4,065.00
    View

    Vinous (92-94)

    The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted.
    More Info
    Burgundy - 94-97 (BH)

    Expected Price Range
    SG$1,909 - SG$2,289

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Burghound (94-97)

    (from a 1.29 ha parcel). A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific
    More Info
    Burgundy 4 95-97 (VN)
    In Bond
    SG$6,600.00
    View

    Vinous (95-97)

    (from vines facing southeast, whereas the regular Clos de Beze is from south-facing vines; these vines are also a bit older: 55 years vs. 45): Good deep red. A coulis of red fruits sharpened by blood orange on the nose. Less reduced and more vibrant than the cuvee classique and utterly primary in the mouth, with pure fruit flavors framed and lifted by underlying minerality and perfectly integrated acidity. The explosive, highly perfumed finish features outstanding grip and punch and unflagging perfume. There will be just 4 barrels of this juice in 2011 (the cuvee was originally introduced in 2009), vs. 15 of the basic bottling. Hervet believes the two versions are of roughly equal quality, but today the Ouvrees Rodin is singing.
    More Info
    Burgundy 1 95-98 (VN)
    In Bond
    SG$4,590.00
    View

    Vinous (95-98)

    Good full red, not darker than the regular Clos de Bèze. Suave and floral on the nose, showing pungent black pepper lift to its raspberry and mineral aromas. More luscious than the first Clos de Bèze but light on its feet, showing a wonderfully chiseled, penetrating quality and outstanding inner-mouth perfume. This struck me as more like a 2013, or a 2010. Not yet demonstrative in the middle but shows Musigny-like finesse. And the rising finish goes on and on. This incredible wine should evolve in bottle for decades.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    SG$3,300.00
    View

    Vinous (94-97)

    (made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
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    Burgundy 1 94-97 (VN)
    In Bond
    SG$1,285.00
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    Vinous (94-97)

    (made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
    More Info
    Burgundy 1 97 (WA)
    In Bond
    SG$3,300.00
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    Wine Advocate (97)

    The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.
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    Burgundy 1 97 (WA)
    In Bond
    SG$9,980.00
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    Wine Advocate (97)

    The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.
    More Info
    Burgundy 1 96 (DC)
    In Bond
    SG$19,130.00
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    Decanter (96)

    Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit.
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    Burgundy 1 96 (DC)
    In Bond
    SG$9,570.00
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    Decanter (96)

    Les Ouvrées Rodin is a small cuvée of Clos de Bèze, selected from vines that are more than 60 years old. It's worth trading up from the regular release, assuming you have the funds, because this is altogether richer, more complex and more concentrated. The 40% new oak is very well done, adding some cinnamon spice to the dense black cherry and blueberry fruit.
    More Info
    Burgundy 1 18.5 (JR)
    In Bond
    SG$1,365.00
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    Jancis Robinson (18.5)

    Mid crimson. Open and scented with vanilla-laced dark-red fruits. Firm, almost chewy on the palate. Like all these Faiveley grands crus, the oak is not hidden but is swallowed by pure fruit, perfectly ripe but not overripe and with that wonderful character of purity without excess sweetness. Excellent balance between ripeness and freshness. Chewy, structured finish. Coming back to this wine after it has been open longer, there’s a floral note that is easy to miss and adds to the incipient complexity.
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    Burgundy 3 18.5 (JR)
    In Bond
    SG$4,005.00
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    Jancis Robinson (18.5)

    Mid crimson. Open and scented with vanilla-laced dark-red fruits. Firm, almost chewy on the palate. Like all these Faiveley grands crus, the oak is not hidden but is swallowed by pure fruit, perfectly ripe but not overripe and with that wonderful character of purity without excess sweetness. Excellent balance between ripeness and freshness. Chewy, structured finish. Coming back to this wine after it has been open longer, there’s a floral note that is easy to miss and adds to the incipient complexity.
    More Info
    Burgundy 1 -
    In Bond
    SG$3,550.00
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    Burgundy 1 95
    In Bond
    SG$3,865.00
    View
    Burgundy 1 95
    In Bond
    SG$7,665.00
    View
    Burgundy 2 95-97 (VN)
    In Bond
    SG$1,850.00
    View

    Vinous (95-97)

    The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
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    In Bond
    Inc. GST

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