Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Vinous (90)
Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago.Inc. GSTSG$1,238.76 -
Burghound (89-92)
A slightly fresher nose is composed by notes of matchstick and lemongrass. There is a notably more refined mouth feel to the lightly mineral-inflected medium-bodied flavors that also possess slightly better vibrancy on the delicious, complex and nicely persistent finish. This too should be approachable young.Inc. GSTSG$1,182.00 -
Inc. GSTSG$1,198.35
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Vinous (91-93)
Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality.Inc. GSTSG$1,342.31 -
Inc. GSTSG$1,418.61
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Inc. GSTSG$1,173.36
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Vinous (90)
Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago.In BondSG$1,085.00 -
Burghound (89-92)
A slightly fresher nose is composed by notes of matchstick and lemongrass. There is a notably more refined mouth feel to the lightly mineral-inflected medium-bodied flavors that also possess slightly better vibrancy on the delicious, complex and nicely persistent finish. This too should be approachable young.In BondSG$1,025.00 -
In BondSG$1,040.00
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Vinous (91-93)
Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality.In BondSG$1,180.00 -
In BondSG$1,250.00
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In BondSG$1,025.00