Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$492.07 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. GST
SG$385.25 |
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Burgundy | 2 | - |
Inc. GST
SG$519.28 |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$435.35 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$450.69 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$526.97 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$510.60 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$569.44 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. GST
SG$529.09 |
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Burgundy | 10 | - |
Inc. GST
SG$514.92 |
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Burgundy | 2 | - |
Inc. GST
SG$560.70 |
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Burgundy | 10 | - |
Inc. GST
SG$563.97 |
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Burgundy | 34 | - |
Inc. GST
SG$611.93 |
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Burgundy | 10 | - |
Inc. GST
SG$514.92 |
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Burgundy | 1 | - |
Inc. GST
SG$678.42 |
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Burgundy | 1 | - |
Inc. GST
SG$431.07 |
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Burgundy | 1 | - |
Inc. GST
SG$435.39 |
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Burgundy | 1 | - |
Inc. GST
SG$486.58 |
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Burgundy | 10 | 89 (VN) |
Inc. GST
SG$1,013.09 |
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Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
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Burgundy | 1 | - |
Inc. GST
SG$1,372.75 |
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Burgundy | 6 | 90+ (VN) |
Inc. GST
SG$1,213.67 |
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Vinous (90+)Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$857.20 |
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Wine Advocate (92-94)Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$893.17 |
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Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$896.46 |
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Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Burgundy | 8 | 92+ (WA) |
Inc. GST
SG$1,180.97 |
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Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
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Burgundy | 2 | 90 (VN) |
Inc. GST
SG$831.06 |
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Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
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Burgundy | 4 | - |
Inc. GST
SG$1,081.76 |
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Burgundy | 1 | - |
Inc. GST
SG$1,108.97 |
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Burgundy | 2 | - |
Inc. GST
SG$1,187.45 |
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Burgundy | 5 | 93 (VN) |
Inc. GST
SG$1,455.63 |
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Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$396.00 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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|
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Burgundy | 1 | - |
In Bond
SG$298.00 |
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Burgundy | 2 | - |
In Bond
SG$417.00 |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$340.00 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$362.00 |
|||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$430.00 |
|||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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|
|
Burgundy | 1 | - |
In Bond
SG$413.00 |
|||||
|
Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
|
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$465.00 |
|||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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|
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Burgundy | 1 | - |
In Bond
SG$426.00 |
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Burgundy | 10 | - |
In Bond
SG$413.00 |
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Burgundy | 2 | - |
In Bond
SG$455.00 |
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Burgundy | 10 | - |
In Bond
SG$458.00 |
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Burgundy | 34 | - |
In Bond
SG$502.00 |
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Burgundy | 10 | - |
In Bond
SG$413.00 |
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Burgundy | 1 | - |
In Bond
SG$563.00 |
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Burgundy | 1 | - |
In Bond
SG$344.00 |
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Burgundy | 1 | - |
In Bond
SG$344.00 |
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Burgundy | 1 | - |
In Bond
SG$387.00 |
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Burgundy | 10 | 89 (VN) |
In Bond
SG$874.00 |
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Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
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Burgundy | 1 | - |
In Bond
SG$1,200.00 |
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Burgundy | 6 | 90+ (VN) |
In Bond
SG$1,060.00 |
|||||
Vinous (90+)Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$729.00 |
|||||
Wine Advocate (92-94)Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$762.00 |
|||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$767.00 |
|||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
|||||||||
|
|
Burgundy | 8 | 92+ (WA) |
In Bond
SG$1,030.00 |
|||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
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|
|
Burgundy | 2 | 90 (VN) |
In Bond
SG$707.00 |
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Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
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Burgundy | 4 | - |
In Bond
SG$937.00 |
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Burgundy | 1 | - |
In Bond
SG$958.00 |
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Burgundy | 2 | - |
In Bond
SG$1,030.00 |
|||||
|
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Burgundy | 5 | 93 (VN) |
In Bond
SG$1,280.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
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