Domaine de la Romanée-Conti
About Domaine de la Romanée-Conti
Domaine de la Romanée-Conti (aka DRC) is an iconic producer – and has maintained this position for many decades. DRC has a fascinating and lengthy history spanning the ownership of its namesake vineyard by the Bourbon Prince of Conti, through the French Revolution to the current owner of the de Villaine and Leroy/Roch families. Managing 25 hectares of exclusively Grand Cru vineyards, Domaine de la Romanée-Conti is the sole Burgundian estate to bottle nothing other than the pinnacle of the region’s classification system.
Chief amongst all Burgundy producers to claim holdings in most of the magical terroir in Vosne-Romanée, Domaine de la Romanée-Conti is famously hailed as the King of Vosne-Romanée. Possessing only the best vineyard in the region, two of their most sought after red wines being Romanée-Conti and La Tâche, both of which are monopole holdings and frequently amongst the best offerings in Burgundy.
Apart from Romanée-Conti and La Tâche, DRC also produces four other Grand Cru wines from Vosne-Romanée at ultra-limited quantity each year: Romanée St-Vivant Grand Cru (approx. 1,500 cases/year), Richebourg Grand Cru (approx. 1,000 cases/year), Échezeaux Grand Cru (approx. 1,340 cases/year) and Grand Échezeaux Grand Cru (approx. 1,150 cases/year).
The style of the DRC wines is rich, intense, silky, transparent and quite light on the aromatic palate with more red than dark nuances. The use of whole clusters gives a very rich aromatic profile, and a very high complexity as the wine ages. All the wines are very reflective of the terroir, and the difference in terroir is very clear even when the wines are very young and powerful. Domaine de la Romanée-Conti normally use 100% new oak on the wines.
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Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.Inc. GSTSG$40,963.81 -
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.Inc. GSTSG$5,475.70 -
Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.Inc. GSTSG$5,601.05 -
Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.Inc. GSTSG$20,116.76 -
Jancis Robinson (18)
Mid depth of crimson. Immediately much nervier and more savoury than the Corton just before it. Open and transparent with great savour and just a hint of milky coffee. But chiefly this is muscular and racy. Great energy and surprisingly open. It would be dangerously easy to drink it already. Presumably it will close up…? Not much change after 45 minutes though the energy is still impressive.Inc. GSTSG$32,919.61 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.Inc. GSTSG$15,884.37 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.Inc. GSTSG$5,040.06 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.Inc. GSTSG$39,957.72 -
Vinous (97)
The 1990 Grands Echezeaux is one of my very favorite Domaine de la Romanée-Conti wines. Always a bomb, the 1990 is damn delicious. The bouquet alone is so alluring. Bright red-fleshed fruit, crushed berries, spice and mint fill out the layers in a gorgeous, wonderfully expressive, open-knit GE that is an absolute thrill to drink. When it is on, and that is most of the time, the 1990 is lights out. This bottle is tremendous. What a great way to move into the red wines.Inc. GSTSG$6,129.70 -
Vinous (95)
The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.Inc. GSTSG$7,813.75 -
Vinous (95)
The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.Inc. GSTSG$40,876.61 -
Vinous (97)
I was blown away by the 2005 Grands-Echézeaux Grand Cru because though I have tasted it two or three times, never could I envisage that it would reach this level. It has laser-like precision on the nose with more blue fruit than I remember, so much mineralité, as if someone had just ground limestone directly into the wine glass. The palate is exquisitely balanced with filigree tannins framing the pure red fruit, a Pinot Noir with unerring symmetry. It gains weight and depth with aeration, ultimately transforming into a profound wine and one of the best bottles of Grands-Echézeaux that I have tasted from the domaine. Tasted at Noizé restaurant in London.Inc. GSTSG$5,770.00 -
Vinous (96)
The 2009 Grands Échézeaux Grand Cru is not going to win any awards for nuance, but it is explosive, hedonistically satisfying and just tremendously delicious. After all, the first thing a wine should do is deliver pleasure. The 2009 GE certainly does that. Wow.Inc. GSTSG$7,421.71 -
Wine Advocate (96)
This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.Inc. GSTSG$5,770.00 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.Inc. GSTSG$7,514.00 -
Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$6,441.07 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. GSTSG$5,415.75 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. GSTSG$16,944.86 -
Jasper Morris Inside Burgundy (97)
The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021.Inc. GSTSG$5,493.13 -
Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$5,618.84 -
Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. GSTSG$28,715.40 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMInc. GSTSG$10,331.65 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMInc. GSTSG$46,620.91 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$20,843.15 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$10,320.75 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$95,278.51 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMInc. GSTSG$78,808.61 -
Inc. GSTSG$7,862.80
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Inc. GSTSG$75,178.91
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Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.Inc. GSTSG$12,413.55
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Jasper Morris Inside Burgundy (95)
From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star.In BondSG$37,530.00 -
Jancis Robinson (18.5)
Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin.In BondSG$5,015.00 -
Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.In BondSG$5,130.00 -
Jancis Robinson (18.5)
Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside.In BondSG$18,430.00 -
Jancis Robinson (18)
Mid depth of crimson. Immediately much nervier and more savoury than the Corton just before it. Open and transparent with great savour and just a hint of milky coffee. But chiefly this is muscular and racy. Great energy and surprisingly open. It would be dangerously easy to drink it already. Presumably it will close up…? Not much change after 45 minutes though the energy is still impressive.In BondSG$30,150.00 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.In BondSG$14,555.00 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.In BondSG$4,615.00 -
Burghound (95)
This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.In BondSG$36,605.00 -
Vinous (97)
The 1990 Grands Echezeaux is one of my very favorite Domaine de la Romanée-Conti wines. Always a bomb, the 1990 is damn delicious. The bouquet alone is so alluring. Bright red-fleshed fruit, crushed berries, spice and mint fill out the layers in a gorgeous, wonderfully expressive, open-knit GE that is an absolute thrill to drink. When it is on, and that is most of the time, the 1990 is lights out. This bottle is tremendous. What a great way to move into the red wines.In BondSG$5,615.00 -
Vinous (95)
The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.In BondSG$7,160.00 -
Vinous (95)
The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.In BondSG$37,450.00 -
Vinous (97)
I was blown away by the 2005 Grands-Echézeaux Grand Cru because though I have tasted it two or three times, never could I envisage that it would reach this level. It has laser-like precision on the nose with more blue fruit than I remember, so much mineralité, as if someone had just ground limestone directly into the wine glass. The palate is exquisitely balanced with filigree tannins framing the pure red fruit, a Pinot Noir with unerring symmetry. It gains weight and depth with aeration, ultimately transforming into a profound wine and one of the best bottles of Grands-Echézeaux that I have tasted from the domaine. Tasted at Noizé restaurant in London.In BondSG$5,285.00 -
Vinous (96)
The 2009 Grands Échézeaux Grand Cru is not going to win any awards for nuance, but it is explosive, hedonistically satisfying and just tremendously delicious. After all, the first thing a wine should do is deliver pleasure. The 2009 GE certainly does that. Wow.In BondSG$6,800.00 -
Wine Advocate (96)
This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.In BondSG$5,285.00 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.In BondSG$6,885.00 -
Vinous (95)
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$5,900.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In BondSG$4,960.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In BondSG$15,520.00 -
Jasper Morris Inside Burgundy (97)
The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021.In BondSG$5,030.00 -
Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$5,145.00 -
Vinous (95)
The 2020 Grands Echézeaux Grand Cru was picked on 25 August at 33.5hL/ha. It is clearly a level up on the nose over its “kid brother” with more mineralité and terroir expression. With dark berry fruit, incense and a light sous-bois element, there is a sense of cohesion and refinement that is very alluring. The palate is medium-bodied with razor-sharp tannins. Symmetry from start to finish, it's spicier than the Echézeaux with a slightly confit finish. This feels very persistent and will age with aplomb. Gorgeous. 960 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In BondSG$26,285.00 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMIn BondSG$9,470.00 -
Wine Spectator (98)
Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PMIn BondSG$42,720.00 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$19,105.00 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$9,460.00 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$87,360.00 -
Wine Spectator (98)
Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PMIn BondSG$72,250.00 -
In BondSG$7,205.00
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In BondSG$68,920.00
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Vinous (100)
The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.In BondSG$11,380.00