Dom Perignon
About Dom Pérignon
The fable of the legendary 17th-century monk who invented champagne crying that he had "tasted the stars" is a familiar one to many oenophiles across the globe. Regrettably, this story is almost certainly inaccurate - his name does, however, live on as the prestige cuvée of powerhouse Champagne Maison Moët & Chandon.
First released by the famed house in 1937, this wine represents the culmination of rigorous selection and review processes in both the vineyard and the winery. Thanks to its size and reach, Moët & Chandon has a remarkable choice of absolutely outstanding Grands and 1ers Crus from which to source the grapes for its greatest cuvée.
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$2,108.61 |
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James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
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Champagne | 2 | 98 (VN) |
Inc. GST
SG$1,591.13 |
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Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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Champagne | 2 | 98 (VN) |
Inc. GST
SG$2,909.76 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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Champagne | 1 | - |
Inc. GST
SG$2,365.03 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,885.00 |
|||||
James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
|||||||||
|
Champagne | 2 | 98 (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
|||||||||
|
Champagne | 2 | 98 (VN) |
In Bond
SG$2,620.00 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
Champagne | 1 | - |
In Bond
SG$2,145.00 |
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