Denis Bachelet
About Denis Bachelet
A very small Domaine operating out of modest, tiny cellars in Gevrey-Chambertin, Bachelet is renowned among Burgundy lovers for his exceedingly rare Charmes-Chambertin and 1er Cru les Corbeaux. Barely 4 hectares in totality, this tiny but impressive estate under the ownership of the mercurial Denis Bachelet has moved from strength to strength since 1983. Even in a region where tiny production and true artisans are the specialities, this eponymous label is a special name.
“Finesse before all else" is the overarching philosophy behind Bachelet’s wines, and this is exceedingly pronounced in each and every cuvée he produces. For many years this was essentially a one-man operation, granting Denis an unparalleled knowledge of his vines, soils and inner working of the winery. Yields are ruthlessly managed before the scythe is swung another time by very careful selection at harvest time, including a new vibrating sorting table. New oak is used generously but in a controlled manner.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$5,578.58 |
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Vinous (91+)Bright, deep ruby-red. Pure dark berries, tar and violet on the high-pitched nose. At once lush and juicy, with terrific definition to its flavors of black fruits, tar and mint. The substantial, strong tannins reach the front teeth. Finishes uncompromisingly dry but with the fat of the year. Bachelet tends to press early, as he's afraid of getting too much extraction of tannins in the presence of alcohol. This one needs a solid decade of bottle aging. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$5,015.00 |
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Vinous (91+)Bright, deep ruby-red. Pure dark berries, tar and violet on the high-pitched nose. At once lush and juicy, with terrific definition to its flavors of black fruits, tar and mint. The substantial, strong tannins reach the front teeth. Finishes uncompromisingly dry but with the fat of the year. Bachelet tends to press early, as he's afraid of getting too much extraction of tannins in the presence of alcohol. This one needs a solid decade of bottle aging. |