Comte de Vogue
About Domaine Comte Georges de Vogüé
Possessing one of the richest and lengthiest histories of any Burgundian Domaine, Comte de Vogüé can in fact trace its origins as a winemaking entity back to 1450. Quite unusually for Burgundy, the estate remained under the ownership of the same family for generations, including through the female line of the family until Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Retaining ownership of the winery and its holdings throughout the French Revolution despite being exiled in England, the modern history and now-famous label began in earnest with the Comte Georges de Vogüé inheriting the property in 1925.
Currently under the imperious stewardship of estate manager Jean-Luc Pepin, vineyard manager Eric Bourgogne and truly masterful winemaker François Millet, Domaine Comte Georges de Vogüé is at the height of its power, delivering some of the most wonderous, transcendent and utterly sublime expressions of Burgundy collectors could hope to experience.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$1,922.30 |
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Burgundy | 4 | 96 (TA) |
Inc. GST
SG$1,747.90 |
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Tim Atkin MW (96)A bit of a mysterious wine as there is so little of it and wasn't even made for 20 years while the new vines were settling in, this is always a treat to taste. This is the seventh commercialized vintage with the revitalized vineyard, and it is utterly charming. Starting with match strike and Comice pear, the palate doubles down with riper flavors – including tropical fruits – and plentiful fresh herb lift. The well-knit acidity meshes seamlessly with the medium body lightly brushed with classy oak. It finishes long, dry and refreshing. 2023-34 |
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Burgundy | 2 | 93-95 (IB) |
Inc. GST
SG$2,162.10 |
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Jasper Morris Inside Burgundy (93-95)The white Musigny was racked just before the harvest, now back in barrel. Clear pale colour even with a faint green reflection. Rather a beautiful gently perfumed nose, flinty yet fine, this year the Musigny Blanc does seem like grand cru quality. A little lemongrass and then a crystalline white fruit. Really promising. |
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$2,020.76 |
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Jasper Morris Inside Burgundy (94-96)Bottled end October. Fine pale lemon colour with a definite green tint. Tense powerful crisp fruit, the crunchy side of orchard fruit, then builds in richness to the back, before rediscovering its minerality to finish. Notably persistent, I can see the point in Musigny Blanc more easily than I used to! Drink from 2030-2040. |
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Burgundy | 1 | 95+ (VN (ST)) |
Inc. GST
SG$10,631.27 |
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Vinous - Stephen Tanzer (95+)Saturated ruby-red, the darkest of these '99s. Knockout nose of black raspberry, violet, minerals and spices; complex and vibrant. Large-scaled but fine, with lovely verve and lift. A wine with great energy and spine, but also silkier than the other '99s at this address. Tannins are ripe and quite fine. Offers a real whiplash of a finish, with subtle notes of berries and gunflint saturating the palate. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$7,227.18 |
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Burghound (94)An extravagantly spicy and notably ripe yet very fresh nose offers up a very pretty mix of both red and black currant aromas that are beginning to display the initial hints of secondary development while being trimmed in discreet hints of wood and menthol. The beautifully elegant and gorgeously textured flavors exude a lovely minerality before culminating in a rich, round and utterly delicious finish that delivers excellent persistence. This is not especially big or dense as de Vogüé Musigny goes but is tautly muscular and defined. For my taste this has arrived at the very front end of its peak drinkability though I underscore that it should age gracefully for many years to come. Consistent notes. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$9,070.41 |
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Wine Advocate (96)Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on the palate revealing broad layers of floral dark fruit flavors. Lush yet superbly delineated, this medium-bodied effort is expressive, complex, and dignified. Its prolonged, succulent finish exhibits waves of raspberry fruit and loads of ripe, supple tannin. One of the stars of the vintage, it will be at its peak of maturity between 2006 and 2015. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$7,502.97 |
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Burghound (96)This is also very cool and even more reserved at present, revealing only reluctant glimpses of very ripe and ultra spicy red and black berry fruit notes that are very pinot in character. The rich, full and powerful flavors are sweet, supple and utterly classy and the intensity this wine displays is seriously impressive and the superbly long and strikingly precise finish is crystalline in its purity and exactness. There is a rigorous element here that suggests this will require the better part of 15 years to be at its best but when it gets there, this is going to be a thrill ride. Readers know that I am not given to undue hyperbole but I love this style of wine as it's at once pure, understated, graceful and utterly composed. |
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|
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Burgundy | 2 | 98+ (VN) |
Inc. GST
SG$5,501.40 |
|||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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|
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Burgundy | 2 | 98+ (VN) |
Inc. GST
SG$2,042.20 |
|||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$1,755.00 |
|||||
|
|
Burgundy | 4 | 96 (TA) |
In Bond
SG$1,595.00 |
|||||
Tim Atkin MW (96)A bit of a mysterious wine as there is so little of it and wasn't even made for 20 years while the new vines were settling in, this is always a treat to taste. This is the seventh commercialized vintage with the revitalized vineyard, and it is utterly charming. Starting with match strike and Comice pear, the palate doubles down with riper flavors – including tropical fruits – and plentiful fresh herb lift. The well-knit acidity meshes seamlessly with the medium body lightly brushed with classy oak. It finishes long, dry and refreshing. 2023-34 |
|||||||||
|
|
Burgundy | 2 | 93-95 (IB) |
In Bond
SG$1,975.00 |
|||||
Jasper Morris Inside Burgundy (93-95)The white Musigny was racked just before the harvest, now back in barrel. Clear pale colour even with a faint green reflection. Rather a beautiful gently perfumed nose, flinty yet fine, this year the Musigny Blanc does seem like grand cru quality. A little lemongrass and then a crystalline white fruit. Really promising. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$1,845.00 |
|||||
Jasper Morris Inside Burgundy (94-96)Bottled end October. Fine pale lemon colour with a definite green tint. Tense powerful crisp fruit, the crunchy side of orchard fruit, then builds in richness to the back, before rediscovering its minerality to finish. Notably persistent, I can see the point in Musigny Blanc more easily than I used to! Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 1 | 95+ (VN (ST)) |
In Bond
SG$9,700.00 |
|||||
Vinous - Stephen Tanzer (95+)Saturated ruby-red, the darkest of these '99s. Knockout nose of black raspberry, violet, minerals and spices; complex and vibrant. Large-scaled but fine, with lovely verve and lift. A wine with great energy and spine, but also silkier than the other '99s at this address. Tannins are ripe and quite fine. Offers a real whiplash of a finish, with subtle notes of berries and gunflint saturating the palate. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) |
In Bond
SG$6,575.00 |
|||||
Burghound (94)An extravagantly spicy and notably ripe yet very fresh nose offers up a very pretty mix of both red and black currant aromas that are beginning to display the initial hints of secondary development while being trimmed in discreet hints of wood and menthol. The beautifully elegant and gorgeously textured flavors exude a lovely minerality before culminating in a rich, round and utterly delicious finish that delivers excellent persistence. This is not especially big or dense as de Vogüé Musigny goes but is tautly muscular and defined. For my taste this has arrived at the very front end of its peak drinkability though I underscore that it should age gracefully for many years to come. Consistent notes. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$8,270.00 |
|||||
Wine Advocate (96)Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on the palate revealing broad layers of floral dark fruit flavors. Lush yet superbly delineated, this medium-bodied effort is expressive, complex, and dignified. Its prolonged, succulent finish exhibits waves of raspberry fruit and loads of ripe, supple tannin. One of the stars of the vintage, it will be at its peak of maturity between 2006 and 2015. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$6,830.00 |
|||||
Burghound (96)This is also very cool and even more reserved at present, revealing only reluctant glimpses of very ripe and ultra spicy red and black berry fruit notes that are very pinot in character. The rich, full and powerful flavors are sweet, supple and utterly classy and the intensity this wine displays is seriously impressive and the superbly long and strikingly precise finish is crystalline in its purity and exactness. There is a rigorous element here that suggests this will require the better part of 15 years to be at its best but when it gets there, this is going to be a thrill ride. Readers know that I am not given to undue hyperbole but I love this style of wine as it's at once pure, understated, graceful and utterly composed. |
|||||||||
|
|
Burgundy | 2 | 98+ (VN) |
In Bond
SG$5,030.00 |
|||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
|||||||||
|
|
Burgundy | 2 | 98+ (VN) |
In Bond
SG$1,865.00 |
|||||
Vinous (98+)Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar. |
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