Comte Armand
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,650.61 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 2 | 18 (JR) |
Inc. GST
SG$2,709.35 |
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Jancis Robinson (18)Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,349.73 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,480.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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|
Burgundy | 2 | 18 (JR) |
In Bond
SG$2,450.00 |
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Jancis Robinson (18)Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$1,200.00 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |