Comando G
About Comando G
Founded in 2008 by long-time friends Daniel Jiménez-Landi and Fernando Garcia, Comando G prides itself for shunning the more polished wine regions of Spain and instead, choosing to farm grapes in the more rugged region of Gredos – all done organically and biodynamically. Despite their relative short history, their wines have already gained the admiration of Luis Gutiérrez, with some of their other wines attaining near perfect scores!
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madrid | 1 | 93+ (WA) |
Inc. GST
SG$694.79 |
|||||
Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
Inc. GST
SG$859.42 |
|||||
Wine Advocate (95)The 2018 Rozas 1er Cru is from a much better year that produced perfect ripeness of the grapes and therefore much better parameters (alcohol, pH and acidity). Within the freshness and seriousness of 2018, this is very open, expressive and spicy, like an upgrade from the La Bruja de Rozas, though not quite reaching the finesse of Las Umbrías. It's tasty and long and has something herbal (fennel, celery), a salty touch, a little rust and a very mineral texture, with the grainy granite and finer chalk. It improves tremendously in the glass, which gives me an idea that the wine is going to improve in bottle. 2018 is a great vintage that is going to require a little more time to express its full potential. This is often the best value of the winery. 15,238 bottles and 150 magnums produced. It was bottled in January 2020. |
|||||||||
|
|
Madrid | 1 | - |
Inc. GST
SG$2,337.94 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madrid | 1 | 93+ (WA) |
In Bond
SG$580.00 |
|||||
Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
In Bond
SG$735.00 |
|||||
Wine Advocate (95)The 2018 Rozas 1er Cru is from a much better year that produced perfect ripeness of the grapes and therefore much better parameters (alcohol, pH and acidity). Within the freshness and seriousness of 2018, this is very open, expressive and spicy, like an upgrade from the La Bruja de Rozas, though not quite reaching the finesse of Las Umbrías. It's tasty and long and has something herbal (fennel, celery), a salty touch, a little rust and a very mineral texture, with the grainy granite and finer chalk. It improves tremendously in the glass, which gives me an idea that the wine is going to improve in bottle. 2018 is a great vintage that is going to require a little more time to express its full potential. This is often the best value of the winery. 15,238 bottles and 150 magnums produced. It was bottled in January 2020. |
|||||||||
|
|
Madrid | 1 | - |
In Bond
SG$2,135.00 |
|||||
