Clos Clocher
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Vinous - Neal Martin (93-95)
The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb.Inc. GSTSG$1,405.93
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Vinous - Neal Martin (93-95)
The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb.In BondSG$1,175.00