This small winery situated in the Cru of Chiroubles is a part of the new wave of Beaujolais wine-making which aims to display the full potential of both the Gamay grape and the vineyards where it grows. As a result these wines are less reminiscent of the clumsy, fruity Beaujolais of twenty years ago, and more in line with the light reds of the Cote de Beaune.

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