Bouchard Père & Fils
Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.
With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$2,094.41 |
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Vinous (92-94)(from estate vines planted in 1978 and 1956; a blend of the top and bottom of the cru): Bright, dark red. Pungent stony minerality and black cherry on the rather cool nose. Then dense, sappy and sweet, showing a very fine-grained texture and terrific inner-mouth lift. This pliant, deep wine really saturates the palate on the long aftertaste, with the tannins thoroughly buffered by fruit. Just four barrels produced, vs. a permitted ten. |
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$1,255.39 |
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Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 8 | 94 (VN) |
Inc. GST
SG$2,167.42 |
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Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 3 | 95 (TA) |
Inc. GST
SG$685.51 |
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Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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Burgundy | 2 | 95 (TA) |
Inc. GST
SG$2,439.92 |
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Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$3,029.55 |
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Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,312.95 |
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Vinous (91-93)(estate; from En Orveaux, situated in the cooler Combe d'Orveaux): Good deep red. Wild dark fruits and game on the nose, complicated by licorice, bitter chocolate and herbs, along with a black olive quality. Sweet, pliant and fine-grained but nicely energetic too. Finishes with rather soft, harmonious tannins and lovely building length. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,286.19 |
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Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
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Burgundy | 1 | 93-94 (JS) |
Inc. GST
SG$2,444.24 |
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James Suckling (93-94)The stunning floral depth to the nose is very attractive here with plenty of roses and violets, as well as ripe red cherries. Very plush, long and layered tannin weave with an expressive, fleshy and round center. There’s softness, as well as a bit of cut from the 50 per cent whole-cluster ferment. Try from 2022. |
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Burgundy | 3 | 98 (J) |
Inc. GST
SG$2,167.42 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,734.99 |
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Wine Advocate (92-94)The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$20,172.06 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$3,972.94 |
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Wine Advocate (93-95)This magnificent wine offers a medium-to-dark ruby color and an extraordinary nose of perfume, violets, and a myriad of red fruits. I was blown away by this wine's combination of precision, femininity, focus, and jammy, candied cherries. Traces of sweet, vanilla-infused oak grace this wine's complex and concentrated, yet lace-like flavor profile. Medium-to-full-bodied and silky-textured, this wine also possesses a long, soft, gorgeous finish that leaves the taster yearning for more. Finally, a La Romanee worthy of its name! Bravo! to Henriot, Hervet, and Prost for bringing Bouchard to such a high level of quality. |
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$3,273.90 |
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Vinous (91-94)Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,202.77 |
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Vinous (93)Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today. |
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Burgundy | 3 | 17+ (JR) |
Inc. GST
SG$689.77 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,230.02 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 2 | 17.5 (JR) |
Inc. GST
SG$674.51 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,360.82 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 4 | 17 (JR) |
Inc. GST
SG$1,393.52 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 6 | 94 (TA) |
Inc. GST
SG$1,344.47 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$568.39 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,323.70 |
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Vinous (91-93)The 2021 Nuits Saint-Georges Les Cailles 1er Cru has a succinct nose, the 50% whole bunches are neatly embroidered into the red berry fruit, with touches of iodine developing over time. The palate is medium-bodied with pliant tannins, very harmonious, velvety smooth with deftly integrated oak towards the surprisingly concentrated, blueberry-tinged finish. One of the pleasant surprises from Bouchard Père this vintage. |
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Burgundy | 2 | - |
Inc. GST
SG$1,050.11 |
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Burgundy | 1 | 95 (JS) |
Inc. GST
SG$755.85 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,075.26 |
|||||
Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$1,176.55 |
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Burgundy | 3 | 92-94 (IB) |
Inc. GST
SG$822.30 |
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Jasper Morris Inside Burgundy (92-94)Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021 |
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Burgundy | 3 | - |
Inc. GST
SG$761.26 |
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Burgundy | 2 | - |
Inc. GST
SG$706.76 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$1,870.00 |
|||||
Vinous (92-94)(from estate vines planted in 1978 and 1956; a blend of the top and bottom of the cru): Bright, dark red. Pungent stony minerality and black cherry on the rather cool nose. Then dense, sappy and sweet, showing a very fine-grained texture and terrific inner-mouth lift. This pliant, deep wine really saturates the palate on the long aftertaste, with the tannins thoroughly buffered by fruit. Just four barrels produced, vs. a permitted ten. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
SG$1,125.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 8 | 94 (VN) |
In Bond
SG$1,935.00 |
|||||
Vinous (94)The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 3 | 95 (TA) |
In Bond
SG$620.00 |
|||||
Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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|
|
Burgundy | 2 | 95 (TA) |
In Bond
SG$2,185.00 |
|||||
Tim Atkin MW (95)The Bouchard vines follow the wall that separates the Clos from Ech zeaux. This vintage they've made a very accessible – though still rather intense – Clos Vougeot replete with blueberries, cherry pits and dried wild flowers. The tannins are curvy and elegant and the back palate lift keeps the mouth watering through the steady finish. 2023-34 |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,720.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted: November 2022 |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,980.00 |
|||||
Vinous (91-93)(estate; from En Orveaux, situated in the cooler Combe d'Orveaux): Good deep red. Wild dark fruits and game on the nose, complicated by licorice, bitter chocolate and herbs, along with a black olive quality. Sweet, pliant and fine-grained but nicely energetic too. Finishes with rather soft, harmonious tannins and lovely building length. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,040.00 |
|||||
Vinous (90-92)(as Bouchard lost 90% of their fruit in En Orveaux, this year's wine was made almost entirely from purchased fruit from vines worked by the Bouchard team, located below the premier cru Vosne-Romanée Les Rouges): Good red-ruby color. Sexy, inviting scents of candied dark berries, raspberry, mocha and licorice. Then fat, plush and fine-grained but not as sweet as the nose suggests; there's even something a bit roasted here. Finishes with decent acidity and solid structure but comes across as rather disjointed today and hard to assess. Winemaker Weber says he may have used too high a percentage of whole clusters and gotten too much stem tannins as a result. (Incidentally, in 2017 Bouchard will have two different bottlings of Echézeaux, one domain and one négoce.) |
|||||||||
|
|
Burgundy | 1 | 93-94 (JS) |
In Bond
SG$2,185.00 |
|||||
James Suckling (93-94)The stunning floral depth to the nose is very attractive here with plenty of roses and violets, as well as ripe red cherries. Very plush, long and layered tannin weave with an expressive, fleshy and round center. There’s softness, as well as a bit of cut from the 50 per cent whole-cluster ferment. Try from 2022. |
|||||||||
|
|
Burgundy | 3 | 98 (J) |
In Bond
SG$1,935.00 |
|||||
j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,565.00 |
|||||
Wine Advocate (92-94)The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$18,455.00 |
|||||
Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$3,635.00 |
|||||
Wine Advocate (93-95)This magnificent wine offers a medium-to-dark ruby color and an extraordinary nose of perfume, violets, and a myriad of red fruits. I was blown away by this wine's combination of precision, femininity, focus, and jammy, candied cherries. Traces of sweet, vanilla-infused oak grace this wine's complex and concentrated, yet lace-like flavor profile. Medium-to-full-bodied and silky-textured, this wine also possesses a long, soft, gorgeous finish that leaves the taster yearning for more. Finally, a La Romanee worthy of its name! Bravo! to Henriot, Hervet, and Prost for bringing Bouchard to such a high level of quality. |
|||||||||
|
|
Burgundy | 2 | 91-94 (VN) |
In Bond
SG$2,995.00 |
|||||
Vinous (91-94)Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,050.00 |
|||||
Vinous (93)Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today. |
|||||||||
|
|
Burgundy | 3 | 17+ (JR) |
In Bond
SG$615.00 |
|||||
Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,075.00 |
|||||
Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
SG$601.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,195.00 |
|||||
Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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|
|
Burgundy | 4 | 17 (JR) |
In Bond
SG$1,225.00 |
|||||
Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
|||||||||
|
|
Burgundy | 6 | 94 (TA) |
In Bond
SG$1,180.00 |
|||||
Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$468.00 |
|||||
Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,155.00 |
|||||
Vinous (91-93)The 2021 Nuits Saint-Georges Les Cailles 1er Cru has a succinct nose, the 50% whole bunches are neatly embroidered into the red berry fruit, with touches of iodine developing over time. The palate is medium-bodied with pliant tannins, very harmonious, velvety smooth with deftly integrated oak towards the surprisingly concentrated, blueberry-tinged finish. One of the pleasant surprises from Bouchard Père this vintage. |
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|
|
Burgundy | 2 | - |
In Bond
SG$904.00 |
|||||
|
|
Burgundy | 1 | 95 (JS) |
In Bond
SG$638.00 |
|||||
James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$935.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,020.00 |
|||||
|
|
Burgundy | 3 | 92-94 (IB) |
In Bond
SG$695.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$639.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$589.00 |
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