Château Batailley
It is not often the words "Pauillac" and "good value" are found in the same sentence, but this can certainly be said about the Fifth Cru Classé, Château Batailley. With roots dating as far back as the 1400s, Château Batailley took its name from the word “bataille” (meaning battle), in memory of a battle in 1453 where French troops succeeded in re-capturing Château Latour from the English. Eventually acquired by famed Bordeaux négociant Daniel Guestier in 1816, who aggressively increased Batailley’s acreage with more plots adjacent to Lynch Bages and Grand Puy Lacoste, Château Batailley’s reputation climbed steadily and after changing hands a few times, had part of the estate branching off as Château Haut Batailley.
Today, Château Batailley owns 60 hectares of vines planted to 70% Cabernet Sauvignon, 25% Merlot with Cabernet Franc and Petit Verdot making up the remaining. Vines are, on average, 40 years of age and grow on soils consisting of gravel, clay and sand with a maximum elevation of 27 metres.
One of the most reliable wines from the Left Bank, Château Batailley is a wine to turn to for a classic taste of Bordeaux at a non-stratospheric price.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 5 | 94-95 (JS) |
Inc. GST
SG$1,400.48 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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Bordeaux | 17 | 96 (JA) |
Inc. GST
SG$746.43 |
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Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 5 | 94-95 (JS) |
In Bond
SG$1,170.00 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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|
Bordeaux | 17 | 96 (JA) |
In Bond
SG$566.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |