Maison Arnaud Mortet
About Maison Arnaud Mortet
Arnaud Mortet is the negociant label of Domaine Denis Mortet. Arnaud created his own label after getting access to a 4-hectare estate from a retiring grower. While he buys the fruit from the grower, he exerts full control over the vineyard, applying the same standards as his family vines, which really makes Arnaud Mortet a “negociant” label in name only. The benefit of all this is that when compared to the other Grand Crus from the family estate, the Arnaud Mortet label is much more affordable.
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,937.05 |
|||||
Vinous (92-94)The 2020 Charmes-Chambertin Grand Cru, 50% whole bunch and 50% new oak, has an elegant bouquet that is cut from a different cloth compared to the Mazoyères that Mortet insisted should be vinified separately as they are two different terroirs. The palate is medium-bodied with crisp tannins, fine balanced, maybe not quite as sophisticated or as nuanced as the Mazoyères yet certainly long. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$2,484.55 |
|||||
Vinous (89-91)The 2021 Gevrey-Chambertin La Perrière 1er Cru, which is 50% whole bunches (pédicelles), has an open, earthy, slightly mulchy bouquet with light red berry fruit. The palate is medium-bodied with granular tannins, more black than red fruit, very nicely defined though it just lacks a bit of length on the finish. |
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|
Burgundy | 2 | - |
Inc. GST
SG$1,983.15 |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$3,301.02 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,274.65 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$807.08 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,016.40 |
|||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$870.34 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,009.78 |
|||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$866.44 |
|||||
Vinous (96-98)The 2020 Mazoyères-Chambertin Grand Cru contains 50% whole bunch and 50% new oak. This has a crystalline bouquet with shimmering black cherries and light cassis aromas, the underlying mineralité becoming more pronounced with aeration. The palate is medium-bodied with sappy red berry fruit, fine acidity, taut and fresh with just the right undertow of spiciness on the finish. It just oozes class though it will require a cool damp cellar and a bit of patience. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$5,847.20 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$4,470.00 |
|||||
Vinous (92-94)The 2020 Charmes-Chambertin Grand Cru, 50% whole bunch and 50% new oak, has an elegant bouquet that is cut from a different cloth compared to the Mazoyères that Mortet insisted should be vinified separately as they are two different terroirs. The palate is medium-bodied with crisp tannins, fine balanced, maybe not quite as sophisticated or as nuanced as the Mazoyères yet certainly long. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$2,220.00 |
|||||
Vinous (89-91)The 2021 Gevrey-Chambertin La Perrière 1er Cru, which is 50% whole bunches (pédicelles), has an open, earthy, slightly mulchy bouquet with light red berry fruit. The palate is medium-bodied with granular tannins, more black than red fruit, very nicely defined though it just lacks a bit of length on the finish. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,760.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,975.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,110.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$685.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$881.00 |
|||||
|
|
Burgundy | 4 | - |
In Bond
SG$747.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$867.00 |
|||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (96-98)The 2020 Mazoyères-Chambertin Grand Cru contains 50% whole bunch and 50% new oak. This has a crystalline bouquet with shimmering black cherries and light cassis aromas, the underlying mineralité becoming more pronounced with aeration. The palate is medium-bodied with sappy red berry fruit, fine acidity, taut and fresh with just the right undertow of spiciness on the finish. It just oozes class though it will require a cool damp cellar and a bit of patience. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,305.00 |
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