Eisele Vineyard (Araujo)
About Eisele Vineyard (Araujo Estate)
Eisele Vineyard is one of Napa Valley’s most exciting wines, its production is overseen by Château Latour’s Frédéric Engerer.
The Eisele Vineyard was previously called Araujo Estate.founded in 1990 by Bart and Daphne Araujo. The 15ha Eisele vineyard is located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. It is protected by the Palisades Mountain to the north and cooled by westerly breezes, and produces a low-yielding crop of very concentrated fruit.
First planted to vines in 1880, the iconic Eisele Vineyard is one of California’s most celebrated terroirs. Situated in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range and farmed organically since 1998 then biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. Beginning with the inaugural release bearing the Eisele name in 1971, this iconic vineyard has received consistent recognition for possessing one of the great terroirs of Napa Valley.
The flagship Cabernet Sauvignon from this vineyard is unquestionable one of California's top cult wineries and has been for many years. It was included in Robert Parker's 2005 book "The World's Greatest Wine Estates".
Eisele today is owned by French billionaire François Pinault who also owns Château Latour and Burgundy’s Clos de Tart.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 92 (VN) |
Inc. GST
SG$1,437.28 |
|||||
Vinous (92)The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec. |
|||||||||
|
California | 1 | 91 (WA) |
Inc. GST
SG$1,437.28 |
|||||
Wine Advocate (91)The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness. |
|||||||||
|
California | 1 | - |
Inc. GST
SG$1,453.63 |
|||||
|
California | 5 | 96 (JS) |
Inc. GST
SG$1,279.23 |
|||||
James Suckling (96)Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023. |
|||||||||
|
California | 1 | 97 (JS) |
Inc. GST
SG$1,262.88 |
|||||
James Suckling (97)Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025. |
|||||||||
|
California | 2 | 97 (JS) |
Inc. GST
SG$1,454.50 |
|||||
James Suckling (97)There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026. |
|||||||||
|
California | 1 | 100 (DC) |
Inc. GST
SG$5,508.43 |
|||||
Decanter (100)One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 92 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (92)The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec. |
|||||||||
|
California | 1 | 91 (WA) |
In Bond
SG$1,260.00 |
|||||
Wine Advocate (91)The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness. |
|||||||||
|
California | 1 | - |
In Bond
SG$1,275.00 |
|||||
|
California | 5 | 96 (JS) |
In Bond
SG$1,115.00 |
|||||
James Suckling (96)Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023. |
|||||||||
|
California | 1 | 97 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (97)Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025. |
|||||||||
|
California | 2 | 97 (JS) |
In Bond
SG$1,275.00 |
|||||
James Suckling (97)There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026. |
|||||||||
|
California | 1 | 100 (DC) |
In Bond
SG$4,995.00 |
|||||
Decanter (100)One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek. |