Marchesi Antinori
Antinori is synonymous with a rich history, tradition, and top-quality Italian wine. For over six centuries, the Antinori family has been producing exceptional wines that reflect their passion, innovation, and commitment to quality. Discover why Antinori has become one of the most celebrated names in the fine wine world.
An Illustrious Legacy: The Antinori Family
First established in 1385, the Antinori family has been continuously involved in the art of winemaking for 26 generations. Proud of their Tuscan heritage, the family has consistently worked to preserve and enhance the natural beauty and terroir of their estate vineyards. Today, Antinori is a leading name in Italian wine production, combining their 600-year heritage with a relentless pursuit of innovation and excellence.
Iconic Wines: The Antinori Portfolio
The Antinori portfolio of wines is expansive, featuring a diverse array of exceptional offerings from iconic estates such as Tignanello, Solaia, and Guado al Tasso. Among their most revered wines are the 'Super Tuscans,' a category created by Antinori in the 1970s with the introduction of Tignanello - a revolutionary wine that changed the landscape of Italian winemaking. Other standout wines include the vibrant, fruit-forward La Braccesca Vino Nobile di Montepulciano and the elegant Badia a Passignano Chianti Classico Gran Selezione.
Innovation and Sustainability: Antinori's Commitment
While honouring centuries-old traditions, Antinori actively embraces new techniques and technologies to remain at the forefront of modern winemaking. Committed to respecting the environment, they pursue sustainable practices throughout their vineyards and wineries. Their state-of-the-art winery in Chianti Classico epitomises this ethos, seamlessly blending innovation, sustainability, and respect for the land to produce the finest wines possible.
From their long-standing legacy to their pursuit of excellence, Antinori remains a leader in the fine wine world. Experience the prestige and elegance of Antinori wines for yourself, and discover the true essence of Italian winemaking.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 3 | 93 (VN) |
Inc. GST
SG$736.19 |
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Vinous (93)A racy, flamboyant wine, the 2011 Syrah Bramasole hits the palate with superb depth and intensity, while retaining considerable nuance for such a big wine. Dark-fleshed stone fruit, smoke, violets, new leather and licorice flesh out in the glass, along with attractive floral notes from the inclusion of 3% Viognier in fermentation. This is a decidedly Tuscan Syrah built on broad shoulders and fruit intensity. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$3,036.13 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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Tuscany | 5 | 94 (JS) |
Inc. GST
SG$668.63 |
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James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$576.29 |
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Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 3 | 93 (VN) |
In Bond
SG$616.00 |
|||||
Vinous (93)A racy, flamboyant wine, the 2011 Syrah Bramasole hits the palate with superb depth and intensity, while retaining considerable nuance for such a big wine. Dark-fleshed stone fruit, smoke, violets, new leather and licorice flesh out in the glass, along with attractive floral notes from the inclusion of 3% Viognier in fermentation. This is a decidedly Tuscan Syrah built on broad shoulders and fruit intensity. |
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|
Tuscany | 1 | 97 (WA) |
In Bond
SG$2,730.00 |
|||||
Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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|
Tuscany | 5 | 94 (JS) |
In Bond
SG$556.00 |
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James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
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|
Tuscany | 1 | 95 (WA) |
In Bond
SG$500.00 |
|||||
Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |