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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$705.67 |
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Vinous (95)The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016. |
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Tuscany | 1 | 94 (JD) |
Inc. GST
SG$711.16 |
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Jeb Dunnuck (94)The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$602.16 |
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Wine Advocate (94)The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close. |
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$1,250.69 |
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Vinous (95)The 2015 Brunello di Montalcino Fornace is laced remarkably pretty display of zesty bright cherry, offset by savory herbs and spice, as dusty minerals and dried florals add further depths. On the palate, silky textures give way to ripe cherry and spice, as saline-minerals and juicy acids add tension, while a hint of fine tannins slowly saturate, yet the 2015 never loses its vibrant persona. The finish is long, resonating with n dried cherry and cranberry over a coating of mineral-laced tannins. This is such a precise Brunello. I’m a huge fan. |
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Tuscany | 1 | 98 (JD) |
Inc. GST
SG$1,066.48 |
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Jeb Dunnuck (98)Fornace is located in Castelnuovo dell'Abate in the southeast at lower elevations than the rest of the single vineyards of the Le Ragnaie estate. The 2016 Fornace Brunello is perfumed with perfectly ripe cherry, dried roses, sweet herbs, and licorice. The aromatics move seamlessly to the palate and unfold with kirsch, blood orange, and stony earth. Upfront, there is juicy ripe cherry fruit, blood orange, and salty earth. Ordinarily I would gravitate toward the more tension-driven wines, but this was what I felt to be the most pleasurable and joyful wine on this tasting, so much so that I would keep going back to wanting more. There is a seamless integration through the whole experience, and I do feel there will be longevity despite its immediate gratification. Enjoy over the next 15-20 years. 2021-2041. |
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Tuscany | 1 | 96+ (WA) |
Inc. GST
SG$943.29 |
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Wine Advocate (96+)The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report. |
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Tuscany | 2 | 95 (WA) |
Inc. GST
SG$1,432.70 |
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Wine Advocate (95)Wild cherries, dried blueberries and dark currants open the bouquet of Le Ragnaie's 2015 Brunello di Montalcino Ragnaie V. V. The cherry signature is forefront, and it emerges with medicinal and balsamic notes towed in close. Fruit comes from the estate's oldest vines (aged 50 years old) planted in the highest part of the appellation (at 600 meters above sea level). The bouquet is seamless, putting forth a chain of similar fruit and spice-related aromas that fall neatly in line. This effect is further reinforced as the wine evolves steadily in the glass. Of the various Brunello Selezioni presented by Le Ragnaie, this wine is the most classic in approach with a slightly more closed and austere personality that will serve it well as it continues its bottle evolution. The wine was bottled in April 2019 and will hit the market in February 2020. Only 3,500 bottles were made. |
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Tuscany | 1 | 95 (JS) |
Inc. GST
SG$471.34 |
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James Suckling (95)Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$938.95 |
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James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 11 | 94 (JS) |
Inc. GST
SG$779.81 |
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James Suckling (94)Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine. |
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,542.83 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Piedmont | 1 | 17 (JR) |
Inc. GST
SG$595.60 |
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Jancis Robinson (17)Serralunga d'Alba. Youthful mid ruby. Beguiling nose of concentrated cherry, dark spice and minerally, stony notes. Shows real generosity on the nose. Palate equally generous, with concentrated, juicy sour-cherry fruit lined with long, powdery tannins. Hedonistic, for sure, and so confident! Ready now but will improve. Simply delicious and definitely one of the vintage's best buys. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$792.89 |
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Vinous (95)The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria. |
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Piedmont | 1 | 17+ (JR) |
Inc. GST
SG$791.82 |
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Jancis Robinson (17+)Serralunga d'Alba. Youthful mid ruby. Savoury and minerally cherry fruit on the nose. Compact, sour-cherry palate that is elegant and lively, but still embryonic and with a rich layer of finely woven tannins. Cranberry and sour cherry of great length on the finish. The palate really lulls you into thinking you could approach it now. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$873.55 |
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Vinous (95)The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo. |
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Tuscany | 4 | 97 (JA) |
Inc. GST
SG$367.81 |
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Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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Tuscany | 1 | 99 (VN) |
Inc. GST
SG$680.62 |
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Vinous (99)The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. |
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Tuscany | 1 | 95 (WS) |
Inc. GST
SG$629.43 |
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Wine Spectator (95)This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported. |
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Campania | 1 | 97 (JS) |
Inc. GST
SG$553.09 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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Piedmont | 1 | 93 (VN) |
Inc. GST
SG$332.93 |
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Vinous (93)The 2019 Bramaterra Salero presents an intensely floral, almost exotic side of Bramaterra. Sage, mint, lavender, rose petal, sweet dark cherry, licorice and spice are all beautifully lifted throughout. Light on its feet, but with plenty of punch, the 2019 hits all the right notes. The 2019 Solero is another gorgeous and super-expressive wine from Noah. |
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Piedmont | 7 | 95 (VN) |
Inc. GST
SG$328.57 |
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Vinous (95)The 2018 Lessona is a wild, distinctive wine that captures all the exotic beauty of Nebbiolo in this appellation. Sweet dark cherry, orange peel, cinnamon, blood orange, sage and rose petal build effortlessly as this deep, layered Lessona shows off its quality and pedigree. The purity of the flavors is just remarkable. Readers lucky enough to find the 2018 will enjoy several decades of exceptional drinking. Superb. |
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Tuscany | 1 | 93 (JA) |
Inc. GST
SG$291.53 |
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Jane Anson Inside Bordeaux (93)Grabs you from the first moment your nose hovers over the glass. Smudged charcoal runs into raspberry, underbrush and mandarin orange peel that speaks of Tuscan sun. Excellent quality, good persistency in the glass as it stretches out through the palate. Everything feels in balance, and this provides another indicator that 2020 is a great vintage in this corner of Italy - Le Volte is (almost) 100% Merlot but has freshness and nuance. Director Axel Heinz, oenologist Olga Fusari. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,207.09 |
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Vinous (97)Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$1,261.59 |
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Vinous (98)Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning. |
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Veneto | 2 | 94 (WA) |
Inc. GST
SG$463.80 |
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Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$1,272.49 |
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James Suckling (98)Extremely perfumed with dark berries, cherries, strawberries and crushed stones. Full-bodied with chewy, polished tannins that are muscular. Fantastic structure to this young Barolo, as well as great length. It grows on the palate with ease. Truly impressive. Incredible. Try after 2025. |
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Tuscany | 1 | 95+ (WA) |
Inc. GST
SG$489.87 |
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Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,075.20 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,404.42 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 99 (FS) |
Inc. GST
SG$1,780.47 |
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Falstaff (99)Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (VN) |
In Bond
SG$588.00 |
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Vinous (95)The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016. |
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Tuscany | 1 | 94 (JD) |
In Bond
SG$597.00 |
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Jeb Dunnuck (94)The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. |
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Tuscany | 1 | 94 (WA) |
In Bond
SG$497.00 |
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Wine Advocate (94)The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close. |
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Tuscany | 1 | 95 (VN) |
In Bond
SG$1,090.00 |
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Vinous (95)The 2015 Brunello di Montalcino Fornace is laced remarkably pretty display of zesty bright cherry, offset by savory herbs and spice, as dusty minerals and dried florals add further depths. On the palate, silky textures give way to ripe cherry and spice, as saline-minerals and juicy acids add tension, while a hint of fine tannins slowly saturate, yet the 2015 never loses its vibrant persona. The finish is long, resonating with n dried cherry and cranberry over a coating of mineral-laced tannins. This is such a precise Brunello. I’m a huge fan. |
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Tuscany | 1 | 98 (JD) |
In Bond
SG$921.00 |
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Jeb Dunnuck (98)Fornace is located in Castelnuovo dell'Abate in the southeast at lower elevations than the rest of the single vineyards of the Le Ragnaie estate. The 2016 Fornace Brunello is perfumed with perfectly ripe cherry, dried roses, sweet herbs, and licorice. The aromatics move seamlessly to the palate and unfold with kirsch, blood orange, and stony earth. Upfront, there is juicy ripe cherry fruit, blood orange, and salty earth. Ordinarily I would gravitate toward the more tension-driven wines, but this was what I felt to be the most pleasurable and joyful wine on this tasting, so much so that I would keep going back to wanting more. There is a seamless integration through the whole experience, and I do feel there will be longevity despite its immediate gratification. Enjoy over the next 15-20 years. 2021-2041. |
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Tuscany | 1 | 96+ (WA) |
In Bond
SG$806.00 |
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Wine Advocate (96+)The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report. |
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Tuscany | 2 | 95 (WA) |
In Bond
SG$1,255.00 |
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Wine Advocate (95)Wild cherries, dried blueberries and dark currants open the bouquet of Le Ragnaie's 2015 Brunello di Montalcino Ragnaie V. V. The cherry signature is forefront, and it emerges with medicinal and balsamic notes towed in close. Fruit comes from the estate's oldest vines (aged 50 years old) planted in the highest part of the appellation (at 600 meters above sea level). The bouquet is seamless, putting forth a chain of similar fruit and spice-related aromas that fall neatly in line. This effect is further reinforced as the wine evolves steadily in the glass. Of the various Brunello Selezioni presented by Le Ragnaie, this wine is the most classic in approach with a slightly more closed and austere personality that will serve it well as it continues its bottle evolution. The wine was bottled in April 2019 and will hit the market in February 2020. Only 3,500 bottles were made. |
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Tuscany | 1 | 95 (JS) |
In Bond
SG$375.00 |
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James Suckling (95)Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$804.00 |
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James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 11 | 94 (JS) |
In Bond
SG$658.00 |
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James Suckling (94)Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine. |
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Piedmont | 1 | 98 (WE) |
In Bond
SG$1,360.00 |
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Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
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Piedmont | 1 | 17 (JR) |
In Bond
SG$489.00 |
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Jancis Robinson (17)Serralunga d'Alba. Youthful mid ruby. Beguiling nose of concentrated cherry, dark spice and minerally, stony notes. Shows real generosity on the nose. Palate equally generous, with concentrated, juicy sour-cherry fruit lined with long, powdery tannins. Hedonistic, for sure, and so confident! Ready now but will improve. Simply delicious and definitely one of the vintage's best buys. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$670.00 |
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Vinous (95)The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria. |
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Piedmont | 1 | 17+ (JR) |
In Bond
SG$671.00 |
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Jancis Robinson (17+)Serralunga d'Alba. Youthful mid ruby. Savoury and minerally cherry fruit on the nose. Compact, sour-cherry palate that is elegant and lively, but still embryonic and with a rich layer of finely woven tannins. Cranberry and sour cherry of great length on the finish. The palate really lulls you into thinking you could approach it now. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$744.00 |
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Vinous (95)The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo. |
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Tuscany | 4 | 97 (JA) |
In Bond
SG$282.00 |
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Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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Tuscany | 1 | 99 (VN) |
In Bond
SG$567.00 |
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Vinous (99)The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out. |
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Tuscany | 1 | 95 (WS) |
In Bond
SG$524.00 |
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Wine Spectator (95)This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported. |
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Campania | 1 | 97 (JS) |
In Bond
SG$450.00 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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Piedmont | 1 | 93 (VN) |
In Bond
SG$250.00 |
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Vinous (93)The 2019 Bramaterra Salero presents an intensely floral, almost exotic side of Bramaterra. Sage, mint, lavender, rose petal, sweet dark cherry, licorice and spice are all beautifully lifted throughout. Light on its feet, but with plenty of punch, the 2019 hits all the right notes. The 2019 Solero is another gorgeous and super-expressive wine from Noah. |
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Piedmont | 7 | 95 (VN) |
In Bond
SG$246.00 |
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Vinous (95)The 2018 Lessona is a wild, distinctive wine that captures all the exotic beauty of Nebbiolo in this appellation. Sweet dark cherry, orange peel, cinnamon, blood orange, sage and rose petal build effortlessly as this deep, layered Lessona shows off its quality and pedigree. The purity of the flavors is just remarkable. Readers lucky enough to find the 2018 will enjoy several decades of exceptional drinking. Superb. |
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Tuscany | 1 | 93 (JA) |
In Bond
SG$214.00 |
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Jane Anson Inside Bordeaux (93)Grabs you from the first moment your nose hovers over the glass. Smudged charcoal runs into raspberry, underbrush and mandarin orange peel that speaks of Tuscan sun. Excellent quality, good persistency in the glass as it stretches out through the palate. Everything feels in balance, and this provides another indicator that 2020 is a great vintage in this corner of Italy - Le Volte is (almost) 100% Merlot but has freshness and nuance. Director Axel Heinz, oenologist Olga Fusari. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$1,050.00 |
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Vinous (97)Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$1,100.00 |
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Vinous (98)Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning. |
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Veneto | 2 | 94 (WA) |
In Bond
SG$376.00 |
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Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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Piedmont | 1 | 98 (JS) |
In Bond
SG$1,110.00 |
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James Suckling (98)Extremely perfumed with dark berries, cherries, strawberries and crushed stones. Full-bodied with chewy, polished tannins that are muscular. Fantastic structure to this young Barolo, as well as great length. It grows on the palate with ease. Truly impressive. Incredible. Try after 2025. |
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Tuscany | 1 | 95+ (WA) |
In Bond
SG$392.00 |
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Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$929.00 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$1,235.00 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 99 (FS) |
In Bond
SG$1,580.00 |
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Falstaff (99)Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish. |
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