Burgundy
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WS) |
Inc. GST
SG$33,597.57 |
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Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$182,937.93 |
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Burghound (97)The '99 Bèze just continues to get better and better with every passing year. A flat out gorgeously complex nose is comprised by spice, earth, minerality and still fresh red and black pinot fruit aromas. There is excellent richness to the intense and beautifully well-delineated medium-bodied flavors that are blessed with plenty of mouth coating dry extract that confers a seductive texture onto the strikingly persistent finish. Like the '99 Chambertin, while this could be drunk now I would strongly advise holding it for at least another 5 years and 10 would probably be better. Tasted many times and this only seems to go from strength to strength. In a word, exquisite. Tasted twice in both 2016 and 2017 with multiple and consistent notes since release. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$118,965.83 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,424.92 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$4,755.02 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WS) |
In Bond
SG$30,770.00 |
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Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$167,730.00 |
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Burghound (97)The '99 Bèze just continues to get better and better with every passing year. A flat out gorgeously complex nose is comprised by spice, earth, minerality and still fresh red and black pinot fruit aromas. There is excellent richness to the intense and beautifully well-delineated medium-bodied flavors that are blessed with plenty of mouth coating dry extract that confers a seductive texture onto the strikingly persistent finish. Like the '99 Chambertin, while this could be drunk now I would strongly advise holding it for at least another 5 years and 10 would probably be better. Tasted many times and this only seems to go from strength to strength. In a word, exquisite. Tasted twice in both 2016 and 2017 with multiple and consistent notes since release. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$109,040.00 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$2,195.00 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 93-95 (BH) |
In Bond
SG$4,303.00 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |