Burgundy
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87-88 (IB) |
Inc. GST
SG$474.59 |
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Jasper Morris Inside Burgundy (87-88)Medium to light crimson. A beautiful pure pinot fruit. Really classy on the palate, with the domaine’s signature oak at the back. Perfect acid balance. Looking forward to seeing this in bottle. Drink from 2024-2026. Tasted: October 2022 |
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Burgundy | 2 | 96-99 (IB) |
Inc. GST
SG$6,037.95 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,190.40 |
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Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$4,190.40 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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Burgundy | 4 | 93-95+ (WA) |
Inc. GST
SG$4,359.35 |
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Wine Advocate (93-95+)The 2020 Chassagne-Montrachet 1er Cru Tête du Clos is one of the high points of the range this year. Exhibiting aromas of pear, waxy citrus rind, freshly baked bread, white flowers and wheat toast, it's medium to full-bodied, ample and incisive, with a satiny attack and a racy spine of acidity, concluding with a long, saline finish. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$8,507.93 |
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Wine Advocate (93-95+)The 2020 Meursault 1er Cru Perrières unwinds in the glass with notes of citrus zest, pear, freshly baked bread, orange rind and smoky reduction. Medium to full-bodied, layered and immensely concentrated, it's chalky and tensile, with huge depth at the core and a long, mineral finish. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$333.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 87-88 (IB) |
In Bond
SG$376.00 |
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Jasper Morris Inside Burgundy (87-88)Medium to light crimson. A beautiful pure pinot fruit. Really classy on the palate, with the domaine’s signature oak at the back. Perfect acid balance. Looking forward to seeing this in bottle. Drink from 2024-2026. Tasted: October 2022 |
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|
Burgundy | 2 | 96-99 (IB) |
In Bond
SG$5,480.00 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,785.00 |
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Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$3,785.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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Burgundy | 4 | 93-95+ (WA) |
In Bond
SG$3,940.00 |
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Wine Advocate (93-95+)The 2020 Chassagne-Montrachet 1er Cru Tête du Clos is one of the high points of the range this year. Exhibiting aromas of pear, waxy citrus rind, freshly baked bread, white flowers and wheat toast, it's medium to full-bodied, ample and incisive, with a satiny attack and a racy spine of acidity, concluding with a long, saline finish. |
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|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$7,750.00 |
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Wine Advocate (93-95+)The 2020 Meursault 1er Cru Perrières unwinds in the glass with notes of citrus zest, pear, freshly baked bread, orange rind and smoky reduction. Medium to full-bodied, layered and immensely concentrated, it's chalky and tensile, with huge depth at the core and a long, mineral finish. |
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|
Burgundy | 1 | 92 (DC) |
In Bond
SG$256.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |