Burgundy
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,656.47 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,912.30 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | - |
Inc. GST
SG$3,253.00 |
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Burgundy | 2 | - |
Inc. GST
SG$2,762.50 |
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Burgundy | 1 | 93-96 (BH) |
Inc. GST
SG$5,486.45 |
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Burghound (93-96)Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$4,755.02 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,688.85 |
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Burghound (91-93)Once again firm reduction buries the fruit and its nuances. There is excellent volume and mid-palate density to the quite full-bodied flavors that possess almost as refined a texture though the underlying muscle seems more obvious on the sappy, austere and built-to-age finale. This is very Baudes in character with its robust yet reasonably refined delivering. |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$4,507.63 |
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Burghound (92-95)Reduction masks the underlying fruit though there is a really lovely inner mouth perfume to the punchy and gorgeously textured middle weight flavors that brim with minerality on the sappy and wonderfully complex finale that flashes first-rate length. This firm effort is presently quite compact and a wine that is going to need at least some bottle aging to further flesh out, though it is already very classy. |
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Burgundy | 2 | - |
Inc. GST
SG$2,119.40 |
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Burgundy | 1 | - |
Inc. GST
SG$1,688.85 |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$3,367.45 |
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Burghound (92-95)A highly restrained and ultra-pure nose reflects notes of the essence of both red and dark currant, forest floor and a more discreet whiff of the sauvage. The mouthfeel is unusually rich for young Latricières though there is ample minerality adding a sense of lift to the impressively persistent, markedly firm, austere and w |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$1,258.30 |
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Burghound (92-94)Notably ripe yet nicely fresh and even cool aromas of poached plum and dark berry fruit coulis are trimmed in hints of earth and the sauvage. The palate impression of the big-bodied and powerful flavors is one of contrasts as the mid-palate is actually nicely refined if dense whereas the wonderfully persistent finish is robust, muscular and borderline rustic, as well as exceptionally firm. Once again, I would recommend not touching a bottle for at least a decade and this beauty should repay almost two. |
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Burgundy | 1 | 90-93 (BH) |
Inc. GST
SG$2,342.85 |
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Burghound (90-93)Pungent aromas of wood and reduction lead to almost painfully intense middle weight flavors that also possess an appealing texture that is at once rich and nicely detailed, all wrapped in lingering finish that is appealingly complex. This is very pretty and while it will likely need 12-ish years to arrive at its apogee, it should be approachable after only 5 to 7. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$2,119.40 |
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Burghound (91-94)"Outstanding" An exuberantly spicy and very Vosne nose of plum, dark fruit coulis, exotic tea and sandalwood aromas beautifully complement the sleek and detailed if not especially dense flavors that still possess good richness on the dusty, very firm and youthfully austere finale. This too is absolutely going to require at least some forbearance. |
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Burgundy | 1 | 90-92 (BH) |
Inc. GST
SG$1,568.95 |
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Burghound (90-92)Here too the reduction is dense enough to hide the fruit. Otherwise, there is a caressing but punchy mouthfeel to the detailed and refined middle weight flavors that exude plenty of minerality on the mildly austere, firm and sneaky long finale. This is very Petits Vougeot in character with its elegant and understated style. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$3,566.44 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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Burgundy | 1 | 90-93 (BH) |
Inc. GST
SG$2,406.68 |
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Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$11,007.32 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$5,394.85 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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Burgundy | 4 | 95-97 (WA) |
Inc. GST
SG$3,998.62 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 2 | 97 (WA) |
Inc. GST
SG$4,068.34 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 2 | - |
Inc. GST
SG$1,235.47 |
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Burgundy | 1 | - |
Inc. GST
SG$1,535.22 |
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Burgundy | 1 | 87-88 (IB) |
Inc. GST
SG$473.50 |
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Jasper Morris Inside Burgundy (87-88)Medium to light crimson. A beautiful pure pinot fruit. Really classy on the palate, with the domaine’s signature oak at the back. Perfect acid balance. Looking forward to seeing this in bottle. Drink from 2024-2026. Tasted: October 2022 |
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Burgundy | 2 | 96-99 (IB) |
Inc. GST
SG$6,032.50 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 2 | 95-97 (VN) |
Inc. GST
SG$4,201.30 |
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Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$4,201.30 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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1 | - |
Inc. GST
SG$1,126.32 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,490.00 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,695.00 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | - |
In Bond
SG$2,925.00 |
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Burgundy | 2 | - |
In Bond
SG$2,475.00 |
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Burgundy | 1 | 93-96 (BH) |
In Bond
SG$4,978.00 |
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Burghound (93-96)Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two. |
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Burgundy | 1 | 93-95 (BH) |
In Bond
SG$4,303.00 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,490.00 |
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Burghound (91-93)Once again firm reduction buries the fruit and its nuances. There is excellent volume and mid-palate density to the quite full-bodied flavors that possess almost as refined a texture though the underlying muscle seems more obvious on the sappy, austere and built-to-age finale. This is very Baudes in character with its robust yet reasonably refined delivering. |
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Burgundy | 1 | 92-95 (BH) |
In Bond
SG$4,080.00 |
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Burghound (92-95)Reduction masks the underlying fruit though there is a really lovely inner mouth perfume to the punchy and gorgeously textured middle weight flavors that brim with minerality on the sappy and wonderfully complex finale that flashes first-rate length. This firm effort is presently quite compact and a wine that is going to need at least some bottle aging to further flesh out, though it is already very classy. |
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Burgundy | 2 | - |
In Bond
SG$1,885.00 |
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Burgundy | 1 | - |
In Bond
SG$1,490.00 |
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Burgundy | 1 | 92-95 (BH) |
In Bond
SG$3,030.00 |
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Burghound (92-95)A highly restrained and ultra-pure nose reflects notes of the essence of both red and dark currant, forest floor and a more discreet whiff of the sauvage. The mouthfeel is unusually rich for young Latricières though there is ample minerality adding a sense of lift to the impressively persistent, markedly firm, austere and w |
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Burgundy | 1 | 92-94 (BH) |
In Bond
SG$1,095.00 |
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Burghound (92-94)Notably ripe yet nicely fresh and even cool aromas of poached plum and dark berry fruit coulis are trimmed in hints of earth and the sauvage. The palate impression of the big-bodied and powerful flavors is one of contrasts as the mid-palate is actually nicely refined if dense whereas the wonderfully persistent finish is robust, muscular and borderline rustic, as well as exceptionally firm. Once again, I would recommend not touching a bottle for at least a decade and this beauty should repay almost two. |
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Burgundy | 1 | 90-93 (BH) |
In Bond
SG$2,090.00 |
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Burghound (90-93)Pungent aromas of wood and reduction lead to almost painfully intense middle weight flavors that also possess an appealing texture that is at once rich and nicely detailed, all wrapped in lingering finish that is appealingly complex. This is very pretty and while it will likely need 12-ish years to arrive at its apogee, it should be approachable after only 5 to 7. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,885.00 |
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Burghound (91-94)"Outstanding" An exuberantly spicy and very Vosne nose of plum, dark fruit coulis, exotic tea and sandalwood aromas beautifully complement the sleek and detailed if not especially dense flavors that still possess good richness on the dusty, very firm and youthfully austere finale. This too is absolutely going to require at least some forbearance. |
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Burgundy | 1 | 90-92 (BH) |
In Bond
SG$1,380.00 |
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Burghound (90-92)Here too the reduction is dense enough to hide the fruit. Otherwise, there is a caressing but punchy mouthfeel to the detailed and refined middle weight flavors that exude plenty of minerality on the mildly austere, firm and sneaky long finale. This is very Petits Vougeot in character with its elegant and understated style. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$3,169.00 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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Burgundy | 1 | 90-93 (BH) |
In Bond
SG$2,105.00 |
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Burghound (90-93)Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight. |
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Burgundy | 1 | 93-94 (WA) |
In Bond
SG$10,045.00 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,890.00 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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Burgundy | 4 | 95-97 (WA) |
In Bond
SG$3,615.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 2 | 97 (WA) |
In Bond
SG$3,675.00 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 2 | - |
In Bond
SG$1,080.00 |
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Burgundy | 1 | - |
In Bond
SG$1,355.00 |
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Burgundy | 1 | 87-88 (IB) |
In Bond
SG$375.00 |
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Jasper Morris Inside Burgundy (87-88)Medium to light crimson. A beautiful pure pinot fruit. Really classy on the palate, with the domaine’s signature oak at the back. Perfect acid balance. Looking forward to seeing this in bottle. Drink from 2024-2026. Tasted: October 2022 |
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Burgundy | 2 | 96-99 (IB) |
In Bond
SG$5,475.00 |
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Jasper Morris Inside Burgundy (96-99)5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical. |
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Burgundy | 2 | 95-97 (VN) |
In Bond
SG$3,795.00 |
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Vinous (95-97)The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$3,795.00 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021. |
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1 | - |
In Bond
SG$999.00 |
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