Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 40 | - |
Inc. GST
SG$1,020.07 |
|||||
|
|
Piedmont | 20 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Piedmont | 20 | - |
Inc. GST
SG$471.34 |
|||||
|
|
Piedmont | 13 | - |
Inc. GST
SG$424.47 |
|||||
|
|
Piedmont | 9 | - |
Inc. GST
SG$567.24 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$184.47 |
|||||
|
|
Piedmont | 5 | - |
Inc. GST
SG$915.38 |
|||||
|
|
Piedmont | 10 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Piedmont | 10 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$457.17 |
|||||
|
|
Piedmont | 10 | - |
Inc. GST
SG$530.18 |
|||||
|
|
Basilicata | 1 | 97 (WA) |
Inc. GST
SG$376.57 |
|||||
Wine Advocate (97)Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created. |
|||||||||
|
|
Basilicata | 1 | 94 (VN) |
Inc. GST
SG$379.80 |
|||||
Vinous (94)The 2015 Aglianico del Vulture Titolo is gorgeous and geared toward the lover of all things earth and mineral. Here I’m finding a blend of ripe cherry, violets, crushed stone and ash, giving way to hints of dried orange peel and animal musk. The silky textures are contrasted by balsamic-tinged red berries, inner florals and marine-inspired minerality. The 2015 is energetic and spicy to the core, but so savory as well – more like food than wine. This tapers off long, zesty and vibrant, with saturating black fruits and tannins that come in late but linger for over a minute. This wine is a beast. |
|||||||||
|
|
Basilicata | 2 | 96 (VN) |
Inc. GST
SG$617.81 |
|||||
Vinous (96)The 2021 Aglianico del Vulture Titolo 25th Anniversary requires an extended amount of time open in bottle or decanter before truly opening up to reveal its charms. A collage of sweet herbs, crushed rocks, underbrush, black olives and wild berries greets the senses with a tilt of the glass. This is luxuriously smooth, with a balanced inner sweetness and a cascade of mineral tones giving way to balsamic-infused blackberries and tart cherries. It leaves a tinge of sour citrus and rosemary to offset cheek-puckering tension and edgy tannins, finishing incredibly long yet with a welcoming structure that should permit pleasurable drinking after only a few years of cellaring. |
|||||||||
|
|
Basilicata | 3 | - |
Inc. GST
SG$1,238.11 |
|||||
|
|
Basilicata | 4 | - |
Inc. GST
SG$705.71 |
|||||
|
|
Piedmont | 2 | 88 (VN) |
Inc. GST
SG$676.28 |
|||||
Vinous (88)Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
Inc. GST
SG$959.64 |
|||||
Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$695.86 |
|||||
|
|
Piedmont | 1 | 97 (VN) |
Inc. GST
SG$151.40 |
|||||
Vinous (97)Altare's 2010 Langhe Larigi (Barbera) stands out for its exceptional textural finesse and elegance. Small red berries, flowers and mint are all woven together beautifully in the glass. The 2010 was aged in 100% new barrels, but there is absolutely not a hint of oak, and the fruit is incredibly pure and vivid. The 2010 isn't one of the biggest Larigis to emerge from this cellar, but it is certainly one of the most polished. Altare elevates Barbera to an entirely new level with a fabulous Larigi that bears more than a passing resemblance to the Burgundies that are so adored at this small, family-run domaine. |
|||||||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$678.42 |
|||||
|
|
Piedmont | 1 | 93 (WA) |
Inc. GST
SG$399.38 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$125.13 |
|||||
|
|
Piedmont | 8 | - |
Inc. GST
SG$327.44 |
|||||
|
|
Piedmont | 1 | 91 (JD) |
Inc. GST
SG$185.08 |
|||||
Jeb Dunnuck (91)Bottled the first week of August 2024, the 2022 Barbera D'Alba Vigna Martina was raised in French oak and pours a deep red color. A luxuriously styled wine, it’s going to benefit from more time in bottle to integrate its oak spice. The nose is spicy and ripe with notes of toasted cedar, black cherries, baking spices, and vanilla bean. Full-bodied, it is ripe but retains snappy acidity, ripe tannins, and a deep spiciness on the finish. This is a more serious Barbera to drink over the next 8-10 years and would do well with lovers of Bordeaux varietals looking to branch out. |
|||||||||
|
|
Piedmont | 1 | 92+ (WA) |
Inc. GST
SG$557.47 |
|||||
Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 40 | - |
In Bond
SG$821.00 |
|||||
|
|
Piedmont | 20 | - |
In Bond
SG$375.00 |
|||||
|
|
Piedmont | 20 | - |
In Bond
SG$375.00 |
|||||
|
|
Piedmont | 13 | - |
In Bond
SG$332.00 |
|||||
|
|
Piedmont | 9 | - |
In Bond
SG$461.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$160.00 |
|||||
|
|
Piedmont | 5 | - |
In Bond
SG$721.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
SG$375.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
SG$375.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$362.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
SG$427.00 |
|||||
|
|
Basilicata | 1 | 97 (WA) |
In Bond
SG$327.00 |
|||||
Wine Advocate (97)Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created. |
|||||||||
|
|
Basilicata | 1 | 94 (VN) |
In Bond
SG$293.00 |
|||||
Vinous (94)The 2015 Aglianico del Vulture Titolo is gorgeous and geared toward the lover of all things earth and mineral. Here I’m finding a blend of ripe cherry, violets, crushed stone and ash, giving way to hints of dried orange peel and animal musk. The silky textures are contrasted by balsamic-tinged red berries, inner florals and marine-inspired minerality. The 2015 is energetic and spicy to the core, but so savory as well – more like food than wine. This tapers off long, zesty and vibrant, with saturating black fruits and tannins that come in late but linger for over a minute. This wine is a beast. |
|||||||||
|
|
Basilicata | 2 | 96 (VN) |
In Bond
SG$448.00 |
|||||
Vinous (96)The 2021 Aglianico del Vulture Titolo 25th Anniversary requires an extended amount of time open in bottle or decanter before truly opening up to reveal its charms. A collage of sweet herbs, crushed rocks, underbrush, black olives and wild berries greets the senses with a tilt of the glass. This is luxuriously smooth, with a balanced inner sweetness and a cascade of mineral tones giving way to balsamic-infused blackberries and tart cherries. It leaves a tinge of sour citrus and rosemary to offset cheek-puckering tension and edgy tannins, finishing incredibly long yet with a welcoming structure that should permit pleasurable drinking after only a few years of cellaring. |
|||||||||
|
|
Basilicata | 3 | - |
In Bond
SG$1,025.00 |
|||||
|
|
Basilicata | 4 | - |
In Bond
SG$592.00 |
|||||
|
|
Piedmont | 2 | 88 (VN) |
In Bond
SG$565.00 |
|||||
Vinous (88)Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year. |
|||||||||
|
|
Piedmont | 2 | 97 (JD) |
In Bond
SG$821.00 |
|||||
Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$579.00 |
|||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$129.00 |
|||||
Vinous (97)Altare's 2010 Langhe Larigi (Barbera) stands out for its exceptional textural finesse and elegance. Small red berries, flowers and mint are all woven together beautifully in the glass. The 2010 was aged in 100% new barrels, but there is absolutely not a hint of oak, and the fruit is incredibly pure and vivid. The 2010 isn't one of the biggest Larigis to emerge from this cellar, but it is certainly one of the most polished. Altare elevates Barbera to an entirely new level with a fabulous Larigi that bears more than a passing resemblance to the Burgundies that are so adored at this small, family-run domaine. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
SG$563.00 |
|||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$307.00 |
|||||
Wine Advocate (93)The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note. Those conditions are what define the beautiful 2016 Barbera d'Alba Vigna Martina. The wine sees 20 days of maceration with submerged cap, and the bouquet is flowing, polished and impactful as a result. Blackberry, summer cherry and plum rise from the glass. Some 18 months of oak aging adds delicate touches of spice, leather and cedar. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$95.00 |
|||||
|
|
Piedmont | 8 | - |
In Bond
SG$241.00 |
|||||
|
|
Piedmont | 1 | 91 (JD) |
In Bond
SG$150.00 |
|||||
Jeb Dunnuck (91)Bottled the first week of August 2024, the 2022 Barbera D'Alba Vigna Martina was raised in French oak and pours a deep red color. A luxuriously styled wine, it’s going to benefit from more time in bottle to integrate its oak spice. The nose is spicy and ripe with notes of toasted cedar, black cherries, baking spices, and vanilla bean. Full-bodied, it is ripe but retains snappy acidity, ripe tannins, and a deep spiciness on the finish. This is a more serious Barbera to drink over the next 8-10 years and would do well with lovers of Bordeaux varietals looking to branch out. |
|||||||||
|
|
Piedmont | 1 | 92+ (WA) |
In Bond
SG$456.00 |
|||||
Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
|||||||||

