Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Lombardia | 15 | - |
Inc. GST
SG$288.31 |
|||||
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Lombardia | 26 | 17+ (JR) |
Inc. GST
SG$103.01 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 1 | 17+ (JR) |
Inc. GST
SG$326.46 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
Inc. GST
SG$111.73 |
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Lombardia | 17 | - |
Inc. GST
SG$307.93 |
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Lombardia | 18 | - |
Inc. GST
SG$389.57 |
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Lombardia | 10 | 17+ (JR) |
Inc. GST
SG$134.94 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. GST
SG$389.57 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
Inc. GST
SG$136.03 |
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Lombardia | 13 | - |
Inc. GST
SG$391.75 |
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Lombardia | 18 | - |
Inc. GST
SG$172.00 |
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Lombardia | 14 | - |
Inc. GST
SG$514.92 |
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$596.69 |
|||||
Wine Enthusiast (97)Truffle, underbrush, new leather, wild berry and violet aromas are front and center on this gorgeous, full-bodied red. The taut, vibrant palate combines power and grace, delivering crushed red cherry, cranberry, white pepper and tobacco. It's young but impeccably balanced, with firm noble tannins and bright acidity. Hold to give it time to fully develop. Drink 2023–2043. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$599.94 |
|||||
Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$621.76 |
|||||
Wine Spectator (97)Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. |
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Tuscany | 2 | 98 (KO) |
Inc. GST
SG$581.43 |
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Kerin O'Keefe (98)The captivating Baricci 2019 Brunello is another gorgeous wine from this storied producer. It offers enticing scents of woodland berry, new leather, camphor, pipe tobacco and dog rose while the full-bodied, elegantly structured palate delivers juicy Morello cherry, red plum, licorice and cake spice before a flinty mineral finish. A backbone of tight, refined tannins and fresh acidity provide support and racy tension. While it’s still youthfully austere, it already shows great balance and precision. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$649.31 |
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Wine Advocate (97)The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort. |
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Tuscany | 2 | 93 (VN) |
Inc. GST
SG$361.27 |
|||||
Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |
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Tuscany | 20 | - |
Inc. GST
SG$313.35 |
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Sicily | 1 | - |
Inc. GST
SG$145.95 |
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Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 exemplifies the pinnacle of Etna’s volcanic terroir. Crafted by the esteemed Barone di Villagrande, this wine originates from the Contrada Villagrande vineyard nestled on Mount Etna’s fertile slopes. The 2018 vintage is a harmonious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes, meticulously cultivated to express the unique minerality of the region. Following a careful hand-harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle complexity and a refined structure. On the palate, it reveals enticing aromas of red cherries, raspberries, and a hint of smoky earthiness, culminating in a balanced and elegant finish. Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 is a distinguished expression of Sicilian craftsmanship, perfect for discerning fine wine enthusiasts. |
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Tuscany | 4 | 88 (VN) |
Inc. GST
SG$439.73 |
|||||
Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
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Tuscany | 2 | 97 (JS) |
Inc. GST
SG$426.67 |
|||||
James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$169.10 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
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Tuscany | 11 | 97 (JS) |
Inc. GST
SG$489.87 |
|||||
James Suckling (97)This is so classy, with finesse and sensitivity that are so mesmerizing. It’s delicate and almost weightless, with a beautiful and energetic fruit and acid balance. It’s medium-bodied and extremely long. Medium chewy. It goes on and on. Dark cherries, bark and lots of flowers in the finish. Drinkable now, but better in two or three years and beyond. |
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|
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Tuscany | 2 | 89 (VN) |
Inc. GST
SG$737.53 |
|||||
Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$790.56 |
|||||
James Suckling (99)A beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange-rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. Drink now or hold. |
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|
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Tuscany | 3 | 96 (JS) |
Inc. GST
SG$581.41 |
|||||
James Suckling (96)This has lots of energy with a crunchy and vivid sense to it. Sour cherry, orange peel and cedar undertones. It’s medium-bodied, sleek and racy. Super vivid. Drinkable now, but better in a year or two when it comes together. Try from 2026. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$678.44 |
|||||
James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
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|
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Tuscany | 1 | 97+ (WA) |
Inc. GST
SG$571.62 |
|||||
Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Lombardia | 15 | - |
In Bond
SG$215.00 |
|||||
|
|
Lombardia | 26 | 17+ (JR) |
In Bond
SG$78.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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|
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Lombardia | 1 | 17+ (JR) |
In Bond
SG$250.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
In Bond
SG$86.00 |
|||||
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Lombardia | 17 | - |
In Bond
SG$233.00 |
|||||
|
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Lombardia | 18 | - |
In Bond
SG$298.00 |
|||||
|
|
Lombardia | 10 | 17+ (JR) |
In Bond
SG$104.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
|
Lombardia | 10 | 17+ (JR) |
In Bond
SG$298.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
In Bond
SG$105.00 |
|||||
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Lombardia | 13 | - |
In Bond
SG$300.00 |
|||||
|
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Lombardia | 18 | - |
In Bond
SG$138.00 |
|||||
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Lombardia | 14 | - |
In Bond
SG$413.00 |
|||||
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Tuscany | 1 | 97 (WE) |
In Bond
SG$490.00 |
|||||
Wine Enthusiast (97)Truffle, underbrush, new leather, wild berry and violet aromas are front and center on this gorgeous, full-bodied red. The taut, vibrant palate combines power and grace, delivering crushed red cherry, cranberry, white pepper and tobacco. It's young but impeccably balanced, with firm noble tannins and bright acidity. Hold to give it time to fully develop. Drink 2023–2043. |
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|
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Tuscany | 1 | 96 (VN) |
In Bond
SG$491.00 |
|||||
Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
|||||||||
|
|
Tuscany | 1 | 97 (WS) |
In Bond
SG$513.00 |
|||||
Wine Spectator (97)Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. |
|||||||||
|
|
Tuscany | 2 | 98 (KO) |
In Bond
SG$476.00 |
|||||
Kerin O'Keefe (98)The captivating Baricci 2019 Brunello is another gorgeous wine from this storied producer. It offers enticing scents of woodland berry, new leather, camphor, pipe tobacco and dog rose while the full-bodied, elegantly structured palate delivers juicy Morello cherry, red plum, licorice and cake spice before a flinty mineral finish. A backbone of tight, refined tannins and fresh acidity provide support and racy tension. While it’s still youthfully austere, it already shows great balance and precision. |
|||||||||
|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$566.00 |
|||||
Wine Advocate (97)The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort. |
|||||||||
|
|
Tuscany | 2 | 93 (VN) |
In Bond
SG$276.00 |
|||||
Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |
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|
|
Tuscany | 20 | - |
In Bond
SG$236.00 |
|||||
|
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Sicily | 1 | - |
In Bond
SG$124.00 |
|||||
|
Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 exemplifies the pinnacle of Etna’s volcanic terroir. Crafted by the esteemed Barone di Villagrande, this wine originates from the Contrada Villagrande vineyard nestled on Mount Etna’s fertile slopes. The 2018 vintage is a harmonious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes, meticulously cultivated to express the unique minerality of the region. Following a careful hand-harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle complexity and a refined structure. On the palate, it reveals enticing aromas of red cherries, raspberries, and a hint of smoky earthiness, culminating in a balanced and elegant finish. Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 is a distinguished expression of Sicilian craftsmanship, perfect for discerning fine wine enthusiasts. |
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|
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Tuscany | 4 | 88 (VN) |
In Bond
SG$346.00 |
|||||
Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
|||||||||
|
|
Tuscany | 2 | 97 (JS) |
In Bond
SG$336.00 |
|||||
James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
|||||||||
|
|
Tuscany | 11 | 97 (JS) |
In Bond
SG$392.00 |
|||||
James Suckling (97)This is so classy, with finesse and sensitivity that are so mesmerizing. It’s delicate and almost weightless, with a beautiful and energetic fruit and acid balance. It’s medium-bodied and extremely long. Medium chewy. It goes on and on. Dark cherries, bark and lots of flowers in the finish. Drinkable now, but better in two or three years and beyond. |
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|
|
Tuscany | 2 | 89 (VN) |
In Bond
SG$620.00 |
|||||
Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$687.00 |
|||||
James Suckling (99)A beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange-rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. Drink now or hold. |
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|
|
Tuscany | 3 | 96 (JS) |
In Bond
SG$474.00 |
|||||
James Suckling (96)This has lots of energy with a crunchy and vivid sense to it. Sour cherry, orange peel and cedar undertones. It’s medium-bodied, sleek and racy. Super vivid. Drinkable now, but better in a year or two when it comes together. Try from 2026. |
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|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$565.00 |
|||||
James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
In Bond
SG$467.00 |
|||||
Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
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